Italian cuisine with a Sardinian flair! Famous for seafood, pasta, meat and Byron's best wood fired pizzas.
At Trattoria Basiloco, we still like simple things and tastes, our portions are generous but not overloaded with too many ingredients, we love to savour every single ingredient of a plate and to enjoy the way they combine with each other. For some it may be plain for us it means just perfection.
Our pasta is served al dente, al dente means “to the tooth”, because the centre is a bit hard and sticks to the teeth. However, we understand it may not suit everybody's preference, so if you advice our friendly staff, we will be more than happy to cook your pasta a bit more.
Our wood fired oven pizzas are big (about 33cm) but thin crusted. We don’t put tons of cheap ingredients on it, but the right amount of the best quality local products we can find. Our slow rising dough is made with the best Italian flours to reach the right texture to be hand stretched.
Open from 12pm to 9,00pm Wed to Mon, closed Tuesday.
Let us take the stress and hassle out of planning the perfect occasion here with us at Trattoria Basiloco
Whether it's a birthday or wedding, corporate event or get together, we can assist you.
Our space can cater for 20-100 guests in a shared and public space, or if you require complete exclusivity. We've a great variety of food and beverage options and packages available which we customise specifically for you and your group.