Byron Bay Restaurants

Enjoy a wide selection of restaurants in and around Byron Bay.

Byron Bay Restaurants

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The Byron Bay region is home to many restaurants and cafes. The main streets for dining in Byron Bay include Jonson Street, Bay Lane, Fletcher Street, Lawson Street and the Arts & Industry Estate. Be sure to explore the wider region including Brunswick Heads, Mullumbimby and Bangalow, plus there are a number of destination eateries dotted throughout the hinterland.

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Earth 'n' Sea Pizza

Our iconic fully licensed Byron Bay Pizza and Pasta restaurant serves up fun, old school charm, while serving great pizzas, delicious pasta, mouth watering cocktails – as well as local on tap beers and an extensive wine list.
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Spice It Up Thai

Spice It Up Thai restaurant in Mullumbimby brings you all the flavour, colour and excitement of Thailand, with a unique menu inspired by traditional recipes from its various regions.
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The Rocks @ Aquarius

The Rocks @ Aquarius Cafe, Byron Bay, with it beach vibe and friendly service, provides the perfect location to enjoy a casual breakfast or a tasty lunch.
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Legend Pizza

At Legend Pizza in Byron Bay, we set ourselves above the rest by offering original, freshly made pizzas that are unique and flavourful.
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The Belongil

Located in the beachside suburb of Belongil, in Byron Bay, known for its tranquility, undeveloped landscape and beach. Offers beautiful coffee, generous breakfasts and lunch, with a great wine list including beers and cocktails.
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100 Mile Table

100 Mile Table was born to create unique feasts and celebrations utilising the abundance of great local produce. We have fast become known as one of the best event and wedding caterers in Byron Bay.
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St Elmo Dining Room and Bar

St. Elmo Dining Room & Bar is located in Byron Bay, in northern NSW. St. Elmo is plating up modern Spanish tapas dishes and share plates, inspired by fresh & flavoursome ingredients.
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The Hideout Cafe

“Great food, coffee and service. We had Scrambled eggs with spinach and Parmesan and Bruschetta with poached eggs - so yummy!” Victor Borucki
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