OSushi Byron Bay
Famous for being a place where city types can kick back and take it easy, this is a place for enriching the soul and creating positive, new energy. Osushi has been a big part of many Byron holiday memories over the past decade with the original flagship restaurant, established in 2004, setting the high standard of quality, taste and hospitality enjoyed by diners at all of our locations.
With a focus on fresh, seasonal ingredients, unique preparation techniques and colourful presentation, Japanese cuisine is about much more than just a meal. It is about indulging all the senses; creating food which nourishes the soul and lifts the heart.
At OSushi our award winning chefs combine centuries of tradition with their own touches of innovation to present dishes guaranteed to bring a smile to your face. It is this attention and commitment to the details of great food and service which has seen OSushi win a long list of awards, including being named Australia’s Best Sushi Bar in 2016.
Where possible we use free range, organic and local produce from the Northern Rivers region. Our quality MSG free ingredients along with our vegetarian and vegan options allow us to cater for most taste buds. Our ever changing selection of sushi, tapas and a la carte dishes will guarantee you an excellent meal, no matter what you choose. Please inform our wait staff of any dietary constraints and don’t forget to check the specials board for something truly mouth watering.
OSushi uses gluten free soy sauce (we do use light soy containing gluten for our vegetarian broth and udon soups). All our gluten free options are for dietary purposes, not for allergy or intolerance.
We are fully licensed and offer a wide selection of sake, wine and beer for you to choose from. If you have questions at all please ask a member of our wait staff
We hope you enjoy the OSushi experience.