Miss Margarita first opened the doors of its colourful Byron Bay cantina in December 2012.
Byron locals Emma and Greg Thomson’s vision for a friendly place which blended the energy and flavours of Mexico with the beachy vibe of Byron was realised and became an instant hit with locals and tourists alike.
From day one the friendly staff have shaken, smiled and ran to keep up with an unwavering demand for the fresh, moreish food and ‘hit the spot’ cocktails.
‘It has been quite overwhelming at times,’ said Emma, ‘but we thrive on the buzz of the place. Seeing happy customers with a cocktail in hand never fails to make us smile!’
In July 2015 Emma and Greg ventured north up to the Gold Coast to open a second venue in Broadbeach.
The restaurant is in the main Surf Parade hub is close to the beach, convention centre and casino.
It too is colourful, artistic and has incorporated another beautiful tiled wall by Jai Vasicek. The food, cocktails and style are all identical but there is the opportunity to book.