An all-day, produce-first approach with an emphasis on delightful, interactive shared dining experiences.

Graze Restaurant

Take a seat at our intimate pool and fireside dining venue. Carefree luxury meets effortless elegance at Graze restaurant. Enjoy fiercely seasonal, regional cuisine served by some of the most genuine and friendliest wait staff you’ll ever meet.

The new Graze lunch and dinner menus are in a farm to plate style with plenty of vegetarian and gluten-free options.

Enjoy being tempted by Moreton Bay bugs with burnt pineapple, roasted chilli and lime, betel leaves; Slow cooked Milly Hill lamb shank terrine with almond hummus and Pacific raw tuna, crispy duck skin, shitake dust and pickled cucumber.

Fire Pit Fridays

Join friends for Fire Pit Fridays and ease in the weekend with one of Keon’s amazing cocktails around the fire by our incredible infinity pool. Enjoy local oysters freshly shucked to order, nibbles and drink specials.

Try Keon’s amazing Macadamia Marvel (macadamia liqueur with local Marvel Street Coffee), Tambourine Aviation (organic Ink Gin and Violetta liqueur from nearby Mount Tambourine) and The Healer (eucalyptus subtly paired with premium vodka, fresh pressed lemon and elderflower).

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