The Byron region is home to many innovative food producers.
Food producers
Byron and the whole Northern Rivers Region has a rich farming history. In recent years many local businesses have developed a wide range of innovative, sustainable and award winning products based on local produce.
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Byron Bay Ginger NecktarWhile Ginger Necktar may not be as recognised as Byron Bay globally, on a local basis we are just as well known for our healthy refreshing drinks. In fact we are now the number one selling local drink manufacturer.
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The Bay SmokehousePurveyors of wild smoked fish and gourmet spreads. All sustainably sourced from local fishermen on the Byron Bay coast & traditionally smoked to perfection.
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Cape Byron Distillery and Rainforest TourBrookie’s Byron Dry Gin is produced at Cape Byron Distillery, in the hinterland of Byron Bay. Open for tours Friday, Saturday and Sundays. The distillery is set in the heart of our macadamia farm surrounded by sub-tropical rainforest.
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Byron Bay CoffeeThree decades on, they are still operating as a family business continuing with their passion and pursuit of creating the perfect cup of coffee. Just try a cup to get a taste of this story.
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Doña CholitaNestled in the Byron Bay Hinterland, Doña Cholita is Australia’s first solar-powered Tortilleria, using 100% natural ingredients. Doña Cholita was founded in 2015 by husband and wife duo, Australian-born Joey and her Mexican beau, Jefte.
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GutsyOur goal for Gutsy Probiotic Drink Sachets was to get sugar out of people's diets and put prebiotics and probiotics back in. Our gut is the epicentre of our health so we need to feed it the right things for our physical and mental well being.
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Shuck Oyster PurveyorsDedicated to celebrating Australian oysters in all their shapes and forms.
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GriloGrilo means “cricket” in Portuguese. According to the dictionary, a cricket is a brown or black insect that makes short, loud noises by rubbing its wings together. For us it means much more than that. We believe crickets are the food of the future.
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Stone & Wood Tasting RoomBorn and raised in Byron Bay, we take a fresh approach to brewing handcrafted beer in the Northern Rivers of NSW. Drop into our tasting room for a tour and beer paddle for $25. Open 7 days a week, book ahead for tours at 11am and 3pm everyday (except Tuesdays).
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Rainforest Foods Byron BayWe work with farmers in the sub-tropical hinterland around Byron Bay in northern NSW to create small, sustainable orchards of native rainforest trees and shrubs from which we produce world-class jams, sauces and macadamia nut products.
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Salumi AustraliaAt Salumi Australia we craft consciously cured meats and fermented small goods – known in Italy as salumi - beneath the green hills of the Byron Bay hinterland.
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Byron Bay Chilli CompanyWhat began in the Byron Bay hinterland twenty five years ago is now a world famous range of chilli sauces, corn chips and salsas…brought to you by the Byron Bay Chilli Company.
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Barefoot FarmBarefoot Farm is the story of two Chefs with a paddock to plate passion who became farmers near Byron Bay. From their farmhouse kitchen, they created a range of delicious pecan recipes using quality ingredients and a spoonful of love.
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Byron Bay HoneyOur bees are collecting nectar from trees found in pollution-free rainforest remnants and state forests reflective of the unique flora of Northern New South Wales between Mt. Warning-Wollumbin in the north and Bundjalung National Park in the south.
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Hemp Foods AustraliaHemp Foods Australia is the largest Australian Certified Organic Hemp Food Wholesaler, Retailer, Manufacturer and Exporter in the Southern Hemisphere.
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