Fig Tree Restaurant, Byron Bay was established in 1981 by Heather and Charly Devlin and has long been famed for its use of seasonal local produce, sourced from the Fig Tree Restaurant’s garden and the fields, paddocks, and ocean surrounding Byron Bay.

The restaurant itself is located in the original farmhouse, perched on top of a hill. The stunning views overlooking Byron Bay are perfectly framed by a beautiful old fig tree.

We look forward to welcoming you.

Bon Appétit, Che Devlin