FERMENTATION WORKSHOP BY SURIA FOODS - AUG 16 at THE FARM @ The Farm Byron Bay

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This course is an opportunity to learn the principles of an ancient method of fermenting using the seasonal ingredients found in your environment.  

Scientists have proven that fermenting fruit and vegetables enhances their nutritional value and turns it into probiotics. You will also learn how to work with the vegetable waste by creating fermented drinks and condiments. After the class you will take home your fermented creations to mature as well as complimentary fermented drinks from Suria Foods.

Suria Foods Fermentation Workshop
Sunday 16 August, 10am - 1pm
The Farm House, The Farm, Byron Bay
PRICE $120 (booking fees may apply)

At the end of the day you will have an understanding of how your own ferments should develop. You will take away a jar of the ferments you create in class to confidently mature them at home, to your own personal taste. You will also take home some complimentary fermented drinks from Suria Foods.
 

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