Duk is a Chinese barbeque style restaurant in the centre of Byron Bay.
The menu is focused and yet generous with five main options including char siu, soy chicken, crisp-skinned roasted pork, roast duck and fried tofu.
Combine with stimulating starters, steamed greens, jasmine rice and irresistible sounding desserts like Salted chocolate, peanut and five spice cake.
The drink list is perfectly balanced and local.
Featuring Jilly wines, Stone & Wood beer and Brookies gin. Also serves Mayde Tea.
Duk offers a classic Chinese menu combined with a moody décor of dark wood and deep blue.
Monday to Friday from 5pm
Weekends from midday lunch & dinner