Byron at Byron Restaurant
When an acclaimed international chef applies his talents to Byron Bay’s abundant natural bounty, the results make for delicious magic – and you’ll taste it in every dish on The Byron at Byron Restaurant’s new menu.
Executive Chef Matthew Kemp celebrates the local produce, climate and seasons in elegant creations woven with Asian, modern Australian and European influences. His sophisticated touch is complemented by a stellar wine list of handpicked local, New World and European names. Fragrant, fresh and constantly evolving, the restaurant menu is a cuisine all of its own, unique to the region and to the resort.
Introducing our new dining experience with a Degustation Menu carefully curated by Executive Chef Matt Kemp. Discover culinary excellence with a tasting menu that celebrates local produce in a fine dining setting, with selected matching wines to create an unforgettable dining experience.