Forest celebrates sustainability working hand-in-hand with local farmers, growers and artisans.

Forest Restaurant at Byron at Byron

Contemporary, social, approachable and distinctly Australian, Forest, led by Executive Chef Etienne Karner, embraces the Northern Rivers region’s abundance of stunning ingredients.

Passionately local, over 80% of Forest’s ingredients come from within a three-hour drive of the Resort. The environment also sits close to heart, with the restaurant using only sustainably sourced seafood and free-range proteins. Guaranteeing the highest levels of animal welfare, a selection of Forest’s wet and dry-aged beef is farmed at Crystalbrook Station.

Thirsty? For something with a bit of bite, try the Bam Bam with spiced rum, Campari and lemon myrtle or the Matcha Colada with Husk pure cane rum and homemade coconut matcha cream. Alternatively, peruse the heavenly international wine list, with options for every budget, as well as a selection of more than 30 sustainable, organic and biodynamic wines. 

Serving breakfast, lunch, dinner and just-drinks…The perfect place to feed your soul. Stay a while.