Your cheese just got better.

Byron Bay Crackers

Our crackers are about to make your favourite cheeses, dips and platters taste even better.

At byron bay crackers, our savoury crackers are handmade in small batches.

We hand roll and hand cut each cracker before baking them in the oven to crispy perfection.

We guess that makes them artisan crackers.

How will you eat your byron bay crackers?

  • Eat them naked (clothing optional) for an anytime savoury snack. Just don’t leave any crumbs!
  • Perfect your platter with some byron bay crackers. You’ll look like a proper gourmet.
  • Stack your byron bay crackers with goat cheese,  a slice of salumi or some robust cheddar.
  • Take a dip into hummus, baked camembert or some homemade beetroot dip with your byron bay crackers.
  • Whatever your fancy, we hope our byron bay crackers rock your world.
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