Byron Bay Cookies
From humble beginnings to a world-renowned iconic Australian business, Byron Bay Cookie Company is a true Australian success story. As Australia’s original café Cookie, Byron Bay Cookies have been a staple in Australian cafés for 25 years, and are famous for the glass cookie jars found on thousands of café and gourmet deli counters across the country.
Byron Bay Cookie Company started in 1990 in a small country farmhouse in the hinterland of Byron Bay. With an old family recipe in hand, original founders Maggi and Gary started experimenting with local ingredients to bake Cookies for local markets under the name ‘Pickles, Pies & Petticoats’. The result was two deliciously decadent cookie combinations that changed the cookie market forever; White Choc Chunk and Macadamia Nut and Triple Choc Fudge, which are still some of Byron Bay Cookies’ most popular flavours to this day!
Byron Bay Cookie Gift Shops
Conveniently located in the heart of Byron Bay and at the entrance of the Industrial Estate. Byron Bay Cookie Gift Shops stock a wide selection of treats for all cookie lovers.
T&CS: Whilst stocks last. Limit of 1 free gift per customer. The Byron Bay Cookie Company reserves the right to substitute the flavour profile based on stock availability. Only available in store at the Byron Bay Cookie Company’s Gift Shop located in Byron Bay.
Byron Bay Industrial Estate
Unit 1, Ozigo Complex
Corner of Ewingsdale Rd and Bayshore Drv
Phone 02 6685 6925
In the heart of Byron Bay
Shop 3, 4 Jonson St.
Phone 02 6685 5143
Byron Bay Cookies are proudly baked in Byron Bay and sold in selected cafes across Australia, as well as David Jones stores, Harris Farm, Bunnings Warehouse Cafes, Healthy Life and selected independent supermarkets. Byron Bay Cookies have also been served on board Qantas since 2003.