Succulent slow smoked local meat and produce, southern sides and house made pickles.

The Butcher and Cook

Local free range meat... wood smoked to perfection daily... paired with Southern style sides and in-house pickled vegetables from the Byron Hinterland. 

Byron’s only Southern style restaurant, The Butcher and Cook, is a meat enthusiasts heaven.

Free BYO ~ Eat in ~ Takeaway ~ Daily Specials ~ Private Functions ~ Catering

Opening Hours:

Tuesday - Friday 11:30am - 2:30pm
Friday 4:30pm - 9:30pm

Reviews: 
No votes yet

Bookings & Enquiries

Phone: