“It starts on the family farm…”
A simple sentence yet rich with meaning and it’s time we explore further the meaning of this with you.
Brookfarm starts on the family farm; our passion is to produce the highest quality real food and to make a difference to our community and the environment.
Since foundation, Brookfarm’s mission in creating quality, nutritious products has always been complemented by its active role in sustainability, protecting the environment and engaging with communities.
A family dream to move to the country and a passion for quality, healthy food is what sparked Pam and Martin Brook to transform a rundown dairy in the Byron Bay hinterland into a working macadamia farm.
Brookfarm is now one of Australia’s leading producers of premium quality macadamia products. The award winning range is produced in Brookfarm’s purpose-built Byron Bay bakehouse using the world’s finest ingredients, including macadamias from their own farm.
Environment. Community. Real Food.
As part of the Brookfarm family, we know these values will ring true with you.
It’s one thing to claim these values are what we’re about, but it’s another to see first hand how we bring them to life.
We are first and foremost farmers. It’s from the Northern Rivers community we began and from here we have grown.
We are passionate about supporting our community. This means contributing to and supporting rural and regional Australia by creating real jobs, opportunities and helping our local people.
Founders, Martin and Pam Brook have always championed sustainability – it’s not simply a marketing addition to the company’s messaging. An authentic respect for the environment and a dedication to lessening the company’s environmental footprint forms the foundation of Brookfarm’s business practices.