Northern Rivers Food (NRF) is a not for profit member based food group. It was established by people in the food industry from the “paddock to the plate” to support the food industry in the Northern Rivers. NRF aims to connect people in the local food industry by providing regular events, workshops & networking opportunities.
And, in these strange times have highlighted some of their Byron Bay based members.
Rainforest Foods is a pioneer in the Australian native food industry. As well as our own farm, we work with farmers in the sub-tropical hinterland around Byron Bay to create small, sustainable orchards of native rainforest trees and shrubs from which we produce world-class jams, sauces and macadamia nut products. You can find us at our 5 x local Farmers’ Markets per week and online at www.rainforestfoods.com.au.
Brookfarm’s online store at brookfarm.com.au offers Brookfarm’s full range of products, with FREE SHIPPING on all orders over $50. Or visit one of the many local independent retailers who stock Brookfarm and support local, wherever you can. From a community perspective, Brookfarm have been supporting several local foodbox initiatives, for local families who are doing tough through these times.
Stone & Wood, Byron Bay
Stone & Wood Brewery are producing all your favourite beers during COVID-19. Our tasting rooms are now open for take away bottles and cases. Our online store offers all our beers delivered fresh from the brewery direct to your door. Plus Treehouse Cider from Granite Belt Cider Co., a separate business that we set up in 2015. Use the code FREEDELIVERY at check out.
Salumi Australia, Billinudgel
World Class Salumi products now delivered to your door! The future is here!! Our full range of traditional, hand crafted Salumi products can be delivered to your house or business from the whole packaged selections or new sliced range, ready to go straight on the platter or into your favourite pasta and risotto. Check out out their new online store.
Bun Coffee, Byron Bay
Bun Coffee is still roasting and open from 7am-2pm for all your takeaway and at home coffee needs. Call 02 6680 9798 for ordering and pickup or $5 flat delivery (Byron Shire only). New #Stay At Home Blend – a smooth, lighter all day drinking coffee is also now available. Plus order online for coffee, tea, chai, drinking chocolate, brewing gear, hampers and gift cards! Free delivery for all online orders over $100.
Cape Byron Distillery
Tasting sessions are back at Cape Byron Distillery! In light of the recent lift to the NSW restrictions, we’re excited to welcome you back for small group tasting sessions. Each session includes a G&T on arrival, full guided tasting of the Brookie’s range, an inside look into the distilling process and sneak peek tasting of our new make spirit slowly maturing into whisky! Distillery tour bookings + hand sanitiser and gin, via our website www.capebyrondistillery.com.
The Bucha of Byron, Byron Bay
Get The Bucha of Byron delivered each week to your doorstep (no delivery charge)! Only $35 for a 12-pack of Original, Ginger, Lemon Myrtle or Tropical. Brewed in Byron Bay using locally sourced ingredients, The Bucha of Byron is a sparkling, raw, fermented kombucha, loaded with probiotics. Text us your order to 0416 078 530 or email firstname.lastname@example.org.
Byron Bay Cookie Company, Byron Bay
The Byron Bay Cookie Company are continuing to fill orders and despatch cookies to our customers Australia wide. Whilst our gift shops are temporarily closed, our online store is fully operational. We’ve just added new Cookie Bundles to our online store, allowing cookie lovers to save up to 15% RRP by shopping our special cookie packs. We offer FREE domestic shipping for orders $75 or more.
Three Blue Ducks & The Bread Social, Byron Bay
The new Three Blue Ducks produce boxes featuring fresh fruit and veg, bread, booze and at-home essentials, now available for pick-up and delivery in Byron. Order your fresh produce online and tailor your box to suit – add epic house products, home-cooked meals from our handsome and talented chefs Mark, Daz and Andy, incredible sourdough from The Bread Social, wine, beer, eggs, flour, sanitiser... we’ve got it all.