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Byron Bay Writers' Festival Foodie's Feast

2010 Australian MasterChef winner Adam Liaw, former Vogue and Cosmopolitan fashion editor turned restaurateur turned author Victoria Alexander and local Byron chef, food writer and restaurant reviewer, Belinda Jeffery are just a taste of the foodie line-up featuring at the Byron Bay Writers' Festival.

Festival Director Candida Baker advises that the foodie events are amongst the most popular and tickets go quickly. 

"The Festival foodie events are always a sell out," says Baker.  "Our Foodie Fodder lunch with Belinda Jeffery and Adam Liaw, hosted by Janella Purcell at the Italian at the Pacific restaurant, will be no exception. Guests will be treated to a great meal and a wonderful presentation by three consummate professionals in a setting that captures the essence of our laidback North Coast lifestyle."

Belinda Jeffery (The Country Cookbook: Seasonal Jottings and Recipes) is especially looking forward to the session Beautiful books – turning books into art, with Victoria Alexander (One) and Adam Liaw (Two Asian Kitchens) chaired by Victoria Cosford (Amore and Amaretti: A tale of love and food in Tuscany).

"There is almost a new genre of cookbook that is more like a work of art.  Some of the books coming out now are just exquisite," says Jeffery.  "I have worked with the brilliant photographer Rodney Weidland for over 25 years and often readers write to me just about their love of the images in my books."

Jeffery believes the session Eat My Words – Why We Love Food Books taps into another growing reader phenomenon. "There has been an increasing interest in food and cooking over the past 25 years, but now readers seem more inclined to take their cookbooks to bed to read, almost like a novel…a form of escape," she says.  "Sometimes my readers confess that they don't even really cook. They just love reading about cooking, almost as though they are cooking vicariously by reading through their favourite chef's or cook's recipes."

The growth in the narrative cookbook is also an interesting development in the genre. "I have always loved cookbooks that tell stories," says Jeffery. 

"Food is a part of life and weaving cooking into travel, history or just everyday life is a wonderful way to enjoy the process of sourcing, preparing, cooking and presenting food."

Baker believes the increase in the appeal of cookbooks is driven by many factors.  "Cooking shows such as Masterchef have certainly encouraged people to get back to the kitchen, but a renewed focus on home cooking is also driven by economic pressures with people wanting to cook at home rather than eat out," Baker says. "However, overall I believe cook books continue to increase in popularity as there is something warm and appealing about creating wonderful meals in your own kitchen to share with friends and family." 

Foodie Fodder, sponsored by Ferment, is being held at the Italian at the Pacific Beach, 12.00pm – 3.00pm Friday, August 5.  Tickets are available now for $125.

To purchase Festival or event tickets or to view the full Festival program visit www.byronbaywritersfestival.com.au or call 1300 368 552.

A Taste of Byron 2007 – Byron Bay Food Festival

NORCO PRESENTS A TASTE OF BYRON CARNIVALE DENNING PARK,MAIN BEACH (East Of The Surf Club) SEPTEMBER 22 & 23

The Lions Club of Byron Bay is pleased to announce the return of A Taste Of Byron Carnivale this time over TWO huge days in September. Last year’s event was hailed by organisers stall holders and those who attended as the best yet. Estimates of 10,000 people delighted to the tastes and sounds of beautiful Byron Bay. Over 40 of the Byron area’s finest restaurants, coffee shops and purveyors of fine foods were stretched to the limit as hungry crowds enjoyed a perfect Byron Bay blue sky day. There were cooking demonstrations from leading chefs, great live music, salsa & pole dancing, races for the kids and wine and beer tasting. The laughter in the air mixed with the tantalising aromas of herbs and spices that were lovingly combined to create the signature dishes of the restaurants on display. Because of the outstanding success of last year organisers have decided to extend this year’s event over two days.

Saturday September 22 will be themed as an international Chilli Festival led by our own world famous award winning Byron Bay Chilli Company. Creators of Chilli products from around the world will converge on Byron Bay to compete in the creation of the best chilli dish, sauce or product. The best Margarita will also be judged and sold on the day and there will be Latin Dancing, live music from local area groups and musicians all culminating in the night time with a spectacular fire dance display. There will also be a coffee barista competition where all the local area baristas will be invited to create their best coffee using Byron Bay Coffee. Winners of all categories will be announced on the night. Fresh produce and producers of local food products will also be invited to set up stalls to allow the crowds to sample their wares.

Sunday September 23 will be a huge day of feasting, fun, song & dance all washed down with boutique beers and vintage wine!! This year more than 50 of our great restaurants and cafes are expected to participate creating their own signature dishes and competing for the award of “Best in Show”. Also there will be awards for Best Dressed stand & Best Produce stall. There will once again be an exciting line up of leading chefs demonstrating their art, street performers, games for the kids & more – all in the carnival atmosphere of a beautiful Byron Bay spring day.

Make a note in your diary and book your accommodation now for A Taste of Byron Carnivale Saturday September 22 & Sunday September 23 2007.

Byron Bay Farmers Market

I did a quick walk through Byron Bay’s weekly Farmers Market last Thursday (19 Oct ’06) These markets are on every Thursday Morning in Byron Bay.

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