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Stone & Wood Brewery Byron Bay

Drop into the local independent brewery... Stone & Wood Brewery Byron Bay

Born and raised in Byron Bay, Stone & Wood is proudly independent, brewing and bottling handcrafted beer in the Northern Rivers of NSW, one of the greatest places on Earth. 

The three founders Brad, Ross and Jamie chose to set up the brewery on Australia’s most easterly tip in 2008, inspired by the idea of a creating a village brewery and with the vision of building a conscious business that reflects the best of what the industry is all about.

The Byron Bay brewery is the birthplace and the heartbeat of Stone & Wood. It is in hippy terms, their spiritual home. A place to come for a tour, try their beers in the tasting room and where some of their limited releases and untried, experimental Pilot Batch brews are produced.

Nothing makes them more stoked to have people rock up for some beer, a carton or a tour and tell their unique story about how they first tried a Stone & Wood Beer... and for them to be able to show punters around the brewery and tell their story. If you’re around town, drop in for a tasting paddle or book a tour in advance! 

Stone & Wood Brewery Byron is open seven days. 

Mon – Fri 10am – 5pm
Weekends 12 – 6pm
 
Tours run every day except Tuesdays.
To book a tour or enquire about the Tasting Room, visit their website www.stoneandwood.com.au or give them a call on 02 6685 9220.

Byron Bay NYE Special Dinners

Some restaurants in Byron are putting on special New Year's Eve dinner and celebrations. Here's a rundown to inspire you if you're in Byron this New Years Eve, bookings are essential, so - if you are interested, get busy.

Beach Byron Bay has you covered. With two dinner sittings, you can choose to dine from 5pm and get an intimate look at the sun setting for the very last time in 2017, as you enjoy a three-course menu and time with family and friends. Or take-in the later sitting at 8pm for an evening of food, drinks and music; expressly designed to usher you from this year to the next including a complimentary glass of midnight bubbles. Talk about finishing strong.
 
Click to discover more about Beach Byron Bay’s New Year’s Eve Dining.

The Byron at Byron Resort and Spa. New Year's Eve and celebrate in style in our beautiful new Restaurant featuring a stunning menu by new Executive Chef Matt Kemp. Bookings essential. See in the 2018  New Year with a decadent 5 course tasting menu,  and a glass of celebratory sparkling on arrival. Live music from Soul'd.
 
Click to learn more about New Years Eve at The Byron at Byron

Groove into the New Year in Byron Bay at Balcony Bar & Oyster Co with bubbles on arrival, a premium seafood platter, fish tacos, sliders and a charcuterie and cheese platter. There will be a live DJ and plenty of people watching along the streets of Byron Bay. 

We are offering two sittings for New Years Eve. The first will be for groups wanting an early dinner from 5 pm-7 pm. We will then be offering a set menu for guests wanting to celebrate with us for the whole night. We will be offering reservations for the set menu from 7:30 and will be open until 2 am. Click for NYE at The Balcony Bar & Oyster Co.

Positioned directly opposite Main Beach, Byron Bay. The Italian Byron Bay is a contemporary Italian restaurant, offering a relaxed atmosphere serving great food, wine and cocktails.

Sunday December 31st 2017 from 8pm - $155pp. Click for detail of New Years Eve at The Italian Byron Bay.

 

BIG SCRUB IS BACK! - LIMITED RELEASE -

New Age Lager reminds us to preserve the beauty of our backyard... 

Set to quench thirsts as the weather heats up, Big Scrub - Stone & Wood's refreshing new age lager is back. Only brewed from time to time, Big Scrub will be going on tap and hitting shelves across the country mid October.

Protect your local rainforest! With only 1% left of the largest sub-tropical rainforest on the East coast, the remnants of Big Scrub serve as a reminder to preserve the natural beauty of our backyard, and are the inspiration for our Beers from our Backyard limited release.

Our Big Scrub is a new age lager. It’s different to traditional lagers by being dry hopped, using new world hops and it’s left unfiltered. It pours golden with a slight haze from extended cold maturation (5 weeks), with a luscious, creamy head. Big Scrub balances floral aromatics, spicy herbal notes and hints of citrus from the dry hopping. It has a dry, firm bitterness that makes for a moreish finish.

We are lucky to live in one of the greatest places on Earth, with an incredible hinterland that needs to be protected and appreciated. Big Scrub is our local rainforest, that once covered 75,000ha prior to European settlement. It was the largest area of subtropical rainforest on the East Coast of Australia, and is an important part of Australia’s rich biodiversity heritage.

For us, we are conscious of treading lightly on earth and are inspired by the incredible regeneration and restoration work of our local community, work that has helped save our local rainforest. Leading the charge is Big Scrub Landcare, a not-for-profit we continue to support, working together to raise awareness and actively preserve our hinterland.

Learn more about Stone & Wood + purchase online, visit www.stoneandwood.com.au.

Celebrating Food Producers in Byron

The Byron Bay Cookie Company is proud to be part of this short film celebrating Food Producers from the beautiful Byron region.

Special thanks to Rest Your Eyes Productions for producing this beautiful short film. Well done!

 

"You can feel it in the air; you can feel it in the soil. It’s the quality of our earth and the way we nurture our land that sets the Byron region produce apart. And our people... they respect this value and take great pride in being part of the northern rivers – our coast, our hinterland."

- Via Rest Your Eyes Productions
 

Sample Food Festival 2017 Recap

It was a perfect spring day for the annual Sample Food Festival. Flocks of hungry foodies headed to the scenic Bangalow Showground between 8am and 4pm on Saturday, September 2nd to sample the very best dishes from the Byron region.

Attendees were spoilt for choice, with top restaurants offering $5 and $10 tasting plates, plus over 150 producers and lifestyle exhibitors.

Among the celebrity chefs was Matt Golinski, pictured here adding crunch to his dish with roughly chopped macadamina nuts on stage with Samantha Gowing.

The Sample Food Festival handed out their Golden Fork Awards to the best small and large tasting plate at the festival. The $5 plate winner was Katrina Kanetani of TOWN Restaurant and Cafe with her Pina Colada Pannacotta. And, the $10 plat winner was Sarah Swann of DUK by 100 Mile Table for Char Siu with her Steam Asian Greens & Rice. Delicious!

Instagrammer Lauran Bath lead the Australian Macadamina Instameet. Donzens of photographers creatively captured (…and ate) macadamia nuts and a range of macadamia nut products.

2017 was another successful year for the always popular Sample Food Festival. See you next year.

Mothers Day in Byron Bay 2017

Celebrate Mothers Day 2017 in Byron Bay. There are a number of special events happening on Sunday, May 14 at venues across the region. Check them out below.

Three Blue Ducks

Spend Mothers Day at Three Blue Ducks at The Farm in Byron Bay. Come for breakfast or lunch, and your mum will be treated to a special gift. If you can’t make it on Sunday, the Produce Store has put together some stunning present ideas. 

Book now and learn more at www.threeblueducks.com/byron/home-byron

The Byron at Byron

Celebrate Mothers Day in Style at the annual Mothers Day lunch at the Byron at Byron. With two delicious courses of your choice, a glass of Prosecco on arrival, and live entertainment by Sali Bracewell, Mothers Day at the Byron at Byron will be one to remember.

Book now and check out the menu at www.thebyronatbyron.com.au/whats_on/mothers-day-byron-at-byron

The Balcony Bar & Oyster Co.

Come with mum to the iconic Balcony Bar & Oyster Co. in the centre of town this Mothers Day. Open for breakfast, lunch, and dinner, all mothers receive a complimentary glass of Piper-Heidsieck and an exclusive take-home gift. 

Book now and learn more at www.balcony.com.au

Francisco's Table

Do something a little different this Mothers Day and head out to scenic Federal Hall for a lunch unlike any other. Hosted by roaming pop-up restaurant Francisco’s Table, guests will enjoy a variety of delightful shared dishes placed among your family, friends, and fellow foodies. 

Book now and learn more at www.facebook.com/events/1879880902257937

Fatbelly Kaf

Take a trip to beautiful Brunswick Heads with mum for a casual brunch or Banquet Lunch this Mothers Day. Held at Fatbelly Kaf, the banquet includes five light courses, with optional matching wine tastings. 

Book now and learn more at www.fatbellykaf.com

Harvest Food Festival 2017

Taste the very best of the Byron region with Northern Rivers Food at the 2017 Harvest Food Festival, on again from Friday, May 5 to Sunday, May 7. A celebration of local produce, this year's festival is a chance to sample gourmet food, beverages, and other culinary delights. 

Experience fine-dining at the opening and closing events, and explore the beautiful Northern Rivers area as you travel from venue to venue learning and tasting the diverse range of food and drink on offer. 

This year's program is packed with foodie opportunities. Highlights include the following:

  • The release of the brand new 'Brookies' Gin at the Cape Byron Distillery.
  • Cocktails among the sugar cane at Husk Distillers in scenic Tumbulgum.
  • Feast with good company in historic Clunes with local Chef Francisco.
  • Learn about and sample artisanal cheese in picturesque Burringbar.
  • Take a tour of macadamia, limes, and vegetable farms around Corndale.
  • And much, much more...

You can book tours, tastings, and fine-dining dinners individually, or treat yourself to the entire Harvest Food Festival. 

Check out the full program and map here.

Learn more about the Harvest Food Festival 2017 and buy tickets at harvestfoodfest.com

Crab Carnival hits Byron Bay

HEY, HO, LET’S GO! Crab Carnival hits Byron Bay for the first year ever! The ultimate celebration of the crustacean, 28 days of crabby festivities will run from Monday 20th March until Sunday 16th April 2017 at the Balcony Bay & Oyster Co.

FOOD

Sean Connolly brings you his favourite crab themed dishes (classic and modern) featuring our crittery-hero – serving a variety of the species, sustainably sourced from local and international waters. Treats such as: Crab filled Doughnut Holes, King Crab Mac & Cheeses, Crab Po Boy and Typhoon Shelter Mud Crab (to name a few)!

And if that wasn’t enough, every Thursday night from 6pm, a Louisiana Broil Steam Pot will be on offer in the restaurant – bibs, mallets and crackers will be provided... Satisfaction guaranteed!

DRINK

A selection of drinks specials will be on offer throughout the carnival. Signature cocktails with a crabby-twist have been designed to tickle the taste buds and whet the whistle!

Crabby Mary – your favourite crab cocktail is back! A lip smacking bloody Mary mix, with a healthy measure of vodka and topped off with a crab claw for a cracking good time!

Crab Apple Sangria – the perfect tipple to share with friends, Sangria Blanco with a Balcony twist! Featuring chardonnay, St Remys, peach liqueur, lemonade, orange & mint

A Cracking Good Thyme – We’ve teamed up with Husk Distillers the local heros behind Ink Gin to give you this refreshing summer spritz. Ink gin gets a peachy twist, finished with tonic, thyme & lemon twirl!

An online photo comp will be running throughout the duration of the carnival, so get social and follow @BALCONYBYRONBAY on Facebook and Instagram. Snap and share your best crabby pic at Balcony Bar using #CRABCARNIVALBYRONBAY and be in to win a $100 Balcony Bar Tab.

So, safe to say they’ve got your crab cravings covered! No matter if you’re a newbie or an old-timer to this crustacean business, head down to Balcony Bar for a smashing good time.

For further information, menu and reservations, visit www.balcony.com.au.

Stone & Wood Brewery Open Day Supporting the Wedgetail Retreat Community Hospice

Stone & Wood opens its Murwillumbah brewery gates for community fundraiser.

Local brewer, Stone & Wood will host an Open Day at their brewery on Saturday 4 March to raise funds for the Wedgetail Retreat Community Hospice and Tweed Palliative Support.

Welcoming the community to their Murwillumbah brewery at 35 Kite Crescent, they have organised a family friendly event from 11-5, that includes:

  • Live music by Dos Loona, Holly Tap and Tim Shou
  • Local food stores by JR Smokehouse, The Backyard Chef and Keith Coffee Shop and Barber
  • Tours of the brewery every half hour to show the brewing process, their sustainability initiatives and tell their story
  • Kids area and jumping castle

All profits from the $5 beers will be donated to the local community hospice so that they can continue helping the community.

Stone & Wood have brewed a 'Murbah Swap Beer' to pay tribute to the legendary local story of a semi trailer, carrying pallets of beer, running off the Pacific Highway in 2001. The locals wasted no time in diving in to salvage what they could so that the beer wouldn’t go to waste! This beer will be released at the Open Day.

The Brewery's Managing Director Ben Summons said the reason for this day is to bring the Northern Rivers community together to support a charity which is integral to this area and to give locals the opportunity to see what Stone & Wood does in 'their backyard'.

"We're stoked to partner with Wedgetail Retreat and Tweed Palliative Support, as they share our values and the work they do touches so many families in this community during tough times," said Ben.

"We have two breweries, one in Byron and this one up the road but a lot of locals wouldn’t know we are here in the Murwillumbah industrial estate. As the local brewer, we want to deepen our connection with our community and give them a chance to get to know us and how we do business."

Meredith Dennis, President of Tweed Palliative Support and Wedgetail Retreat community hospice commented that the retreat is the only one of its kind in the State and is not government funded at all by NSW Health.

"We rely on the support from businesses and the community to continue caring for people with cancer or a life-limiting illness and their families in our region. The profits from the day are going to a worthy cause – our busy community hospice, Wedgetail Retreat, based just outside of Murwillumbah," Meredith said.

"I’d encourage everyone to come along and enjoy the entertainment, take a tour of the brewery and try the delicious food and beers. There will be a gold coin donation at the gate and we will also have a stand selling Stone & Wood Pacific Ale Fruit Chutney, beer bread and cheese."

Join Wedgetail Retreat and Tweed Palliative Support at local brewery Stone & Wood’s Open Day on 4 March, to come together to connect with your community, learn more about a local business and to raise money for a charity.

Valentines Day Byron Style

For all the romantics who are looking to celebrate Valentine's Day in Byron Bay on Tuesday the 14th of February, here's a few suggestions if your looking for a nice meal and a place to stay in town.

Aarons @ Byron Guesthouse - a luxurious, adults only 4.5 star guesthouse offering private and relaxing stay. Located just a short stroll to the beautiful beaches of Byron and vast array of local shops, cafes, bars and restaurants.

Beach Suites - Offers a range of stylish boutique studios and large airy apartments. Beach Suites combines discreet personal service, beachfront access and a central location, creating Byron Bay’s most refined accommodation.

The Lord Byron - Located in the heart of Byron Bay, offering quality hotel suites to fully self-contained apartments, guests can relax and enjoy this modern, air-conditioned hotel with its central location offering a quiet tropical atmosphere.

Balcony Bar & Oyster Co - evokes the hippy come surf culture that Byron Bay is famous for. Headed up by award winning Executive Chef & Owner Sean Connolly, the menu boasts simple, honest, seasonal focused food from locally sourced and sustainable produce.

Italian At The Pacific - contemporary Italian byron bay restaurant – offers fresh, generous and distinctive meals in a warm and inviting setting. Our blackboard menu is changed regularly to reflect the produce available to our chef.

Osushi Byron Bay - with a focus on fresh, seasonal ingredients, unique preparation techniques and colourful presentation Japanese cuisine is about much more than just a meal. It is about indulging all the senses, creating food which nourishes the soul and lifts the heart.

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