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Byron Bay's best coffee in town

Byron Bay takes its coffee seriously.

When in town, we like to drop into a whole range of coffee shops for our caffeine fix. So, we asked our Facebook fans which cafe they believe serves up the best coffee in Byron Bay.

We tallied the votes, and here are the top five picks (in alphabetical order).

Bayleaf

Bayleaf has been a favourite spot for coffee in Byron for years. With a bustling atmosphere and hip interior, it’s the perfect spot to escape the heat in summer or cosy up with friends in winter.

Passionate about serving locally-sourced, seasonal produce, the team at Bayleaf offer an inventive, ever-changing lunch and breakfast menu alongside their top-notch coffee.

Combi

Dedicated to delivering the very finest brew, Combi was another favourite among our Facebook fans.

The baristas use a fair-trade blend of beans with a medium to strong flavour complimented by a pinch of sweetness. Plus, all coffees are made double shot, so if it’s a morning kick you’re after, Combi is a great option.

Dip

A popular spot for breakfast and lunch, Dip serves up some of the best coffees in town. Using local, organic coffee beans, the skilled baristas at Dip help locals and visitors alike take on the day – even if that means lying on the beach!

The outdoor seats are the ideal place to people-watch as you enjoy your cuppa – you’ll want to sit there for hours.

Safya Byron Bay

Speciality coffee, Egyptian-inspired food, and one of the homeliest café settings in Byron Bay serviced by a friendly, tight-knit team of locals: that’s Safya

Bringing in a new single-origin brew every week, Safya is a coffee-lovers paradise.

Sparrow Coffee Co.

Need coffee fast? Drop into Sparrow for coffee on the fly. At Sparrow’s Byron location (you’ll find Sparrow Coffee Co. in several spots throughout NSW and QLD), expect quality, hand-crafted Allpress coffee without the wait.

If you’re feeling peckish, indulge in organic sourdough bread and pastries from The Bread Social.

The Byron Bay Cookie Company Gift Shop is now serving Coffee!

The Byron Bay Cookie Company Gift Shop is now serving coffee!

Find us at the corner of Ewingsdale Rd and Bayshore Dr in Byron, on the main road into town, and grab a FREE cookie bite of your choice with any coffee purchase!

Proudly serving locally roasted Zentvelds Coffee.

Byron Bay Industrial Estate: 
Unit 1, Ozigo Complex, Corner Ewingsdale Rd & Bayshore Drive, 
Byron Bay NSW 2481 

Tel: 02 6685 6925

(BP station, at the entrance of the Arts & Industry Estate) 

Store is open 7 days a week, from 10am - 6pm.

New matcha elixa from Byron Bay

Made in Byron Bay Australia and founded in 2017, Skinny Green Co is a 100% natural, premium cold blend tea, specifically formulated to boost energy, burn calories and detox the body. Natropathically blended, Skinny Green is free from artificial colours and flavours, delicious in taste and a powerful superfood drink that everyone will enjoy.

Available in two delicious flavours, Kiwi Fruit and Wild Berry, Skinny Green Co was created to achieve greater harmony within the body and a healthier society worldwide. Formulated and tested by nutritionists and naturopaths, this cold tea drink is specifically designed to bring you sustainable weight loss, increased energy and body detoxification. Priced at $34.95, Skinny Green is available Australia wide from leading retailers, cafés and lifestyle stockists, and online at skinnygreenco.com.

Every Skinny Green pack contains 20 x 3g sachets of organic matcha powder blended with Australian Bush Herbs, Grape Seed Extract and L-Carnitine. Australian made, recyclable packaging, sugar free and all-natural ingredients, simply mix with 350ml of cold water, shake and enjoy! For best results drink twice daily with food.

Matcha is made from the nutrient rich, young leaves that are hand-picked from shade grown Camellia Sinensis plants. Matcha is now recognised as the world’s strongest green tea and one of nature’s most powerful super foods. One cup of matcha elixir contains the nutritional content of 10 cups of regularly brewed green tea! And with more antioxidants, Skinny Green offers a natural caffeine alternative without the bitter green tea taste.

“When I drink Skinny Green, I feel energised for the whole day. I absolutely love matcha, but the bitter taste can be hard to enjoy. This is the perfect alternative. It’s natural, taste’s nice and helps me burn calories. I can honestly say I love this product.”

Elle Borenstein, Skinny Green Co customer, Byron Bay, NSW.

Boost energy, burn calories and detox the body. Skinny Green Co is a natural detox alternative, that taste’s great, is good for you, and will help you achieve your health and wellness goals.

STONE & WOOD PREPARES FOR PRE-SALE TICKET RELEASE FOR UPCOMING FESTIVAL OF THE STONE

Join Stone & Wood for a night that celebrates community, live music, good food and the release of their 2018 Stone Beer, all while raising money for Big Scrub Landcare. 

Sign up on the festival website: www.festivalofthestone.com to be notified when pre-sale tickets come online for Festival of the Stone happening Saturday 9th June, 3 – 10pm (Queen’s Birthday long weekend, NSW) at Stone & Wood’s brewery in Byron Bay.

Come along and kick back as the sun sets and the beer flows. Enjoy live music and food truck cuisine with your friends and family at the annual event that celebrates the release of their dark winter seasonal ‘Stone Beer’. 

Stone & Wood will be pouring their beers from their iconic beer truck Clyde and the newest addition to the brewery’s fleet Trevor the Troopie . The first kegs of 2018 Stone Beer will be tapped and available until the tap runs dry. Brewed eight weeks earlier, the beer honours the ancient techniques of brewing. By adding wood fired stones to the kettle to rouse the boil, the malt characters are intensified, which contributes to the beer’s roasted caramel aroma that’s balanced with a warming, full bodied cocoa flavour… perfect for a cold winter’s night!

All profits from the beer sales and tickets will go directly to national not-for-profit Ingrained Foundation, a separate entity of Stone & Wood that was set up to extend upon the brewery’s community program, which to date has donated $630,000 to a long list of not for profit partners. Stone & Wood will donate $1 per h/l sold to the Ingrained Foundation which along with proceeds raised from events such as Festival of the Stone will be used to partner and support local charities to create progress in their communities.

This year the Ingrained Foundation will donate proceeds from Festival of the Stone to Big Scrub Landcare. The brewery works closely with this local charity who focuses on restoration and growth of the Northern Rivers Big Scrub Rainforest.

Shannon Greenfields from Big Scrub Landcare says of hearing the news “It is simply fantastic that we are able to partner with Stone & Wood for their Festival of Stone. We are so proud of the work the team do to help our charity and continue to show in the community”

Family friendly, the festival is about bringing the community together. There will be a kid’s area ‘Malt Disney’ with tunes for the kids to dance along to, as well as crafts and entertainment from Spaghetti Circus.

Tickets are $30 via Eventbrite (going off last year, there won’t be any on the door!) and transport to and from the brewery will be available. To guarantee your alert for ticket pre-sale, makes sure you sign up at www.festivalofthestone.com.

WIN a Luxury Foodie Escape for 2 to Byron Bay!

To celebrate the 15th anniversary of Byron Bay Cookies being served on board Qantas, we are giving Qantas passengers the chance to WIN a Luxury Foodie Escape for 2 to Byron Bay, valued at up to $3,800!

To enter:

  1. Look out for specially identified Byron Bay Cookie Company Snack Boxes on board selected Qantas domestic flights between Feb - Sept 2018;
  2. Follow @byronbaycookies on Facebook or Instagram
  3. Share a photo of your Byron Bay Cookie Company Snack Box using hashtag #tasteofbyron
  4. Tell us in 25 words or less what new Byron Bay Cookie flavour you would like us to create.

The most creative entry will WIN a Luxury Foodie Escape for 2 to Byron Bay valued at up to $3,800, including:

  • Return Qantas economy flights for 2 adults to Gold Coast airport from the winner’s nearest capital city;
  • Hotel transfers;
  • 2-night stay for 2 adults at The Byron at Byron Resort & Spa in a superior suite including breakfast;
  • Lunch for 2 at Three Blue Ducks’ restaurant at The Farm in Ewingsdale;
  • Dinner for 2 at Harvest restaurant in Newrybar;
  • $500 spending money.

Terms & conditions:
Competition open to Australian residents aged 18 and over. Competition opens 3 Feb 2018 and closes on 30 September 2018. Qantas passengers are invited to enter the competition as many times as they would like over the competition period. To enter, Qantas passengers must follow @byronbaycookies on Instagram or Facebook, post a photo of their Byron Bay Cookie 'Snack Box', tagging @byronbaycookies with hashtag #tasteofbyron and tell us in 25 words or less what new Byron Bay Cookie flavour they would like to see created. On 2 October 2018, the Byron Bay Cookie Company will select one (1) winning entry based on its creative merit. The winner will win a luxury foodie escape to Byron Bay, including return Qantas Economy flights to Gold Coast airport, hotel transfers, 2-night accommodation at The Byron at Byron Resort & Spa in a superior suite with breakfast, lunch for 2 at The Farm in Ewingsdale, dinner for 2 at Harvest in Newrybar, and $500 spending money. Total prize value of up to $3,800 will vary depending on the winner’s nearest capital city and date of travel as this will influence the value of flights. The winner will also get the chance to see their proposed cookie flavour come to life (subject to conditions). The winner will be contacted via Facebook or Instagram. Prize is not transferable and not exchangeable for cash. In the event that a portion of the prize should become unavailable, Byron Bay Cookie Company reserves the right to substitute for something of equal or lesser value. Not valid in peak season and subject to availability. 

For full terms & conditions, click here

Mother’s Day Byron Bay 2018

Celebrate Mother’s Day (Sunday, 13 May 2018) Byron style. Many of the region’s eateries host specialty breakfasts, lunches, and dinners, with a treat for mum thrown in for good measure.

Here are a few Mother’s Day 2018 events in Byron Bay.

Three Blue Ducks

For relaxed vibes, farm-fresh produce, and a seriously impressive menu, pop into the Three Blue Ducks in Byron Bay. Drop in on the day, or phone 02 9389 0010 to book a table for dinner. Visit www.threeblueducks.com to learn more.

The Byron at Byron

This year, the Byron at Byron restaurant is hosting an indulgent three-course menu handcrafted by renowned Executive Chef Matthew Kemp, accompanied by live music and drinks on arrival. Treat your mum to rainforest luxury this Mother’s Day for $85 per person. Phone 02 6639 2111 to book your table.

Go the extra mile and send your mum to the stunning Spa at the Byron at Byron. Enjoy 20% off all Gift Voucher purchases before 13 May. Drop in, call 02 6639 2110, or visit www.thebyronatbyron.com.au to purchase.

The Balcony Bar & Oyster Co.

Take your mum for a meal at the iconic Balcony Bar & Oyster Co. on Mother’s Day, and she’ll receive a glass of bubbles on arrival, one of Chef Sean Connolly’s chocolate tortes, and a gift to take home. This extra special offer is available for breakfast, lunch, and dinner. Spoil mum – book your table at balcony.com.au.

The Byron Bay Golf Club

Enjoy the views from the deck of the Byron Bay Golf Club this Mother’s Day. Greg Lyon and the Hip Operation will be performing from 2pm, so drop in for a late lunch. Book now at byronbaygolfclub.com.au to secure a table.

Beach Byron Bay

Join Mandy Nolan and Ellen Briggs at Beach Byron Bay as they launch their brand-new book Women Like Us. With prizes for the best-dressed and a delightful three-course menu, treat your mum to picture-perfect views, incredible food, and a good laugh. Book now at beachbyronbay.com.au

Valentine's Day 2018 in Byron Bay

This year, celebrate Valentine's Day Byron style. Treat yourself and your loved one to a specialty Valentine's meal at one of Byron Bay's best restaurants, and experience the fine food and stellar hospitality the region is known for.

Here are our top picks for Valentine's Day 2018 in beautiful Byron Bay.

Valentine's Day Lunch at Beach Byron Bay

Make this year's Valentine's day one to remember at the Beach Byron Bay restaurant. With panoramic views overlooking Julian Rocks, Clarkes Beach, and The Pass, a meal at Beach Byron Bay is the perfect way to soak up Byron's natural beauty. 

Offering a fine-dining menu, this year's specialty Valentine's day lunch is sure to impress. Enjoy grilled king prawns, spanner crab caserecce pasta, peach with white chocolate crostata, and Prosecco with fresh peach puree cocktails. Delicious. 

Learn more and book now at beachbyronbay.com.au

Valentine's Day Dinner at The Byron at Byron

Indulge in an elegant evening meal at the secluded Byron at Byron Resort and Spa. The newly re-designed restaurant, surrounded by luscious rainforest, is renowned for its fine food and fresh, local produce. 

The three-course 2018 Valentine's Day menu has been expertly curated by the restaurant's Head Chef. Taste the ocean with a seafood entree, and indulge in a fillet of Cape Byron beef for main. Or, keep things vegetarian with a fresh salad of grilled peaches and heirloom tomatoes, and a caramelised radicchio and eggplant risotto.  

Read the full menu and book now at www.thebyronatbyron.com.au

Valentine's Day Special Offer at the Balcony Bar & Oyster Co

Perched in the heart of Byron's CBD, the iconic Balcony Bar & Oyster Co is one of Byron Bay's most beloved eateries. 

This Valentine's Day, share a fresh Raw Plate and Seafood Platter with your loved one, and enjoy a free glass of Piper-Heidsieck Australia champagne each. 

Learn more and book now at balcony.com.au

Stone & Wood Brewery Byron Bay

Drop into the local independent brewery... Stone & Wood Brewery Byron Bay

Born and raised in Byron Bay, Stone & Wood is proudly independent, brewing and bottling handcrafted beer in the Northern Rivers of NSW, one of the greatest places on Earth. 

The three founders Brad, Ross and Jamie chose to set up the brewery on Australia’s most easterly tip in 2008, inspired by the idea of a creating a village brewery and with the vision of building a conscious business that reflects the best of what the industry is all about.

The Byron Bay brewery is the birthplace and the heartbeat of Stone & Wood. It is in hippy terms, their spiritual home. A place to come for a tour, try their beers in the tasting room and where some of their limited releases and untried, experimental Pilot Batch brews are produced.

Nothing makes them more stoked to have people rock up for some beer, a carton or a tour and tell their unique story about how they first tried a Stone & Wood Beer... and for them to be able to show punters around the brewery and tell their story. If you’re around town, drop in for a tasting paddle or book a tour in advance! 

Stone & Wood Brewery Byron is open seven days. 

Mon – Fri 10am – 5pm
Weekends 12 – 6pm
 
Tours run every day except Tuesdays.
To book a tour or enquire about the Tasting Room, visit their website www.stoneandwood.com.au or give them a call on 02 6685 9220.

Byron Bay NYE Special Dinners

Some restaurants in Byron are putting on special New Year's Eve dinner and celebrations. Here's a rundown to inspire you if you're in Byron this New Years Eve, bookings are essential, so - if you are interested, get busy.

Beach Byron Bay has you covered. With two dinner sittings, you can choose to dine from 5pm and get an intimate look at the sun setting for the very last time in 2017, as you enjoy a three-course menu and time with family and friends. Or take-in the later sitting at 8pm for an evening of food, drinks and music; expressly designed to usher you from this year to the next including a complimentary glass of midnight bubbles. Talk about finishing strong.
 
Click to discover more about Beach Byron Bay’s New Year’s Eve Dining.

The Byron at Byron Resort and Spa. New Year's Eve and celebrate in style in our beautiful new Restaurant featuring a stunning menu by new Executive Chef Matt Kemp. Bookings essential. See in the 2018  New Year with a decadent 5 course tasting menu,  and a glass of celebratory sparkling on arrival. Live music from Soul'd.
 
Click to learn more about New Years Eve at The Byron at Byron

Groove into the New Year in Byron Bay at Balcony Bar & Oyster Co with bubbles on arrival, a premium seafood platter, fish tacos, sliders and a charcuterie and cheese platter. There will be a live DJ and plenty of people watching along the streets of Byron Bay. 

We are offering two sittings for New Years Eve. The first will be for groups wanting an early dinner from 5 pm-7 pm. We will then be offering a set menu for guests wanting to celebrate with us for the whole night. We will be offering reservations for the set menu from 7:30 and will be open until 2 am. Click for NYE at The Balcony Bar & Oyster Co.

Positioned directly opposite Main Beach, Byron Bay. The Italian Byron Bay is a contemporary Italian restaurant, offering a relaxed atmosphere serving great food, wine and cocktails.

Sunday December 31st 2017 from 8pm - $155pp. Click for detail of New Years Eve at The Italian Byron Bay.

 

BIG SCRUB IS BACK! - LIMITED RELEASE -

New Age Lager reminds us to preserve the beauty of our backyard... 

Set to quench thirsts as the weather heats up, Big Scrub - Stone & Wood's refreshing new age lager is back. Only brewed from time to time, Big Scrub will be going on tap and hitting shelves across the country mid October.

Protect your local rainforest! With only 1% left of the largest sub-tropical rainforest on the East coast, the remnants of Big Scrub serve as a reminder to preserve the natural beauty of our backyard, and are the inspiration for our Beers from our Backyard limited release.

Our Big Scrub is a new age lager. It’s different to traditional lagers by being dry hopped, using new world hops and it’s left unfiltered. It pours golden with a slight haze from extended cold maturation (5 weeks), with a luscious, creamy head. Big Scrub balances floral aromatics, spicy herbal notes and hints of citrus from the dry hopping. It has a dry, firm bitterness that makes for a moreish finish.

We are lucky to live in one of the greatest places on Earth, with an incredible hinterland that needs to be protected and appreciated. Big Scrub is our local rainforest, that once covered 75,000ha prior to European settlement. It was the largest area of subtropical rainforest on the East Coast of Australia, and is an important part of Australia’s rich biodiversity heritage.

For us, we are conscious of treading lightly on earth and are inspired by the incredible regeneration and restoration work of our local community, work that has helped save our local rainforest. Leading the charge is Big Scrub Landcare, a not-for-profit we continue to support, working together to raise awareness and actively preserve our hinterland.

Learn more about Stone & Wood + purchase online, visit www.stoneandwood.com.au.

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