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V-Day Byron Bay - One Billion Rising

Fact: 1 in 3 women will be raped or beaten in her lifetime – that’s One Billion Women across the world.

One Billion Rising is the biggest mass action to end violence against women in human history. Every February, women rise – in countries across the world – to show our local communities and the world what one billion looks like. We rise through dance to express joy and community and celebrate the fact that we have not been defeated by this violence. We rise to show we are determined to create a new kind of consciousness – one
where violence will be resisted until it is unthinkable.

Since it started, V-Day events have: Raised over $100 million Taken place in over 200 countries In over 48 languages Benefiting 13,000 community anti-violence programs Reached over 1 Billion people with our
message to end violence

“Probably the most important piece of political theatre of the last decade” The New York Times

Learn more about V-Day at www.onebillionrising.org

The women of Byron Shire, in solidarity with women around the world, celebrate V-Day annually with a Flashmob Dance on Main Beach and evening performances of Vagina Conversations – a local take on the well-known
Vagina Monologues, where local women share their stories.

7th Annual V-DAY - One Billion Rising
WHAT: V-DAY Byron Bay Flashmob Dance
WHEN: Thursday 14th February 2019 6:30am gather … 7:00am dance
WHERE: Main Beach, Byron Bay WHO: Everyone is welcome Wear Red. Bring Placards.
Join the Dance. Facebook: www.facebook.com/V-Day-Byron-Bay-457321201034759

New Years Eve in Byron Bay

Celebrations for New Years Eve 2018 in and around Byron Bay, include a family friendly street party in the centre of town, a variety of live music and themed party's in the larger venues, or a full blown music festival featuring artists such as Juice World, Interpol, Toto and more.

Plus - being Australia's most esterly point, Byron Bay will be the first to see the sun in 2019. You can join the First Sun celebrations at 5.15am on 1 January 2019 up at Cape Byron Lighthouse. 

Byron Shire Council's 'Soul Street 2018' New Year's Eve, 4pm - midnight

Soul Street is Byron Bay’s New Years Eve family-friendly street party. With Jonson St closed off, it becomes the colourful hub of this interactive town gathering. From 4pm – midnight, together we will see out the old year and bring in the new one as we celebrate the magic of our wonderful Byron community. There will be cabaret, music, dance, kids play zones, comedy, food stalls, DJs, henna, tarot, circus and the list goes on. Learn more at www.byron.nsw.gov.au.

Falls Festival, 31 Dec - 2 Jan at North Byron Parklands

Falls Music & Arts Festival is a multi-day music festival held annually over the New Year's Eve and January period. The festival hosts contemporary music performances, dance, comedy, theatre, circus, cabaret, and other art forms. The 2018/19 event features ANDERSON .PAAK & THE FREE NATIONALS · CATFISH AND THE BOTTLEMEN (ONLY AUS SHOWS) · VANCE JOY · CHVRCHES · HILLTOP HOODS · JUICE WRLD · INTERPOL · TOTO and more. Full details and tickets available at their website fallsfestival.com/byron-bay.

NYE | Byron Bay Brewery, 12pm - 2am

See multiple Band and DJ headliners supported by our best local talent all under one roof, across two stages during the day and into the night. Food. Beverages. Visual Arts. Music and heaps more... 

Full details + tickets available at www.eventbrite.com.au

Beach Hotel Byron Bay presents PARADISE FOUND NYE PARTY!  7.30pm til late 

Food stalls, cocktail bars, DJ's and live acts. Dress code: Paradise

La bOum live + DJ's Longtime, My Happy Place & Fonzaius

Full details + tickets available at oztix.com.au

NYE Beachside Pool Party, 6pm - 1 am hosted by Fishheads

Bring in the New Year at Byron's only premier BEACHSIDE POOL PARTY with live music by Northern Rivers BIGGEST LIVE BAND - SOULD!

Full details + tickets available at www.trybooking.com
 

Christmas 2018 in Byron Bay

Celebrate Christmas 2018 Byron style: warm weather, a day at the beach, and excellent food. A few of the restaurants and eateries in town are hosting special Christmas eve and day dinners and lunches.

The Balcony Bar & Oyster Co

The iconic Balcony Bar & Oyster Co serves up some of the best food and drinks in the region. This Christmas celebrate with an all-inclusive, four-course family feast with all the trimmings. Seatings are available for 12pm, 12.30pm, or 1pm for a delicious menu, a glass of Piper Heidsieck on arrival, and an optional beverage package.

Keep in mind the Balcony is not open on the evening of Christmas and will close at 4pm.

Adults $225, kids under 18 $95, kids under 5 free.

The Italian Byron Bay

Is there ever a bad time to indulge in Italian food? Get your nearest and dearest together this Christmas at the incredible Italian Byron Bay restaurant for a four-course meal with a few festive touches. Limited seats are available, so secure your table for the 12pm to 2.30pm or 3pm to 5.30pm seating now.

$165 per person.

Barrio Eatery & Bar

Join the local community and friends and family at Barrio for the first ever Christmas Eve Fiesta. Sample the ultimate Spanish festive feast of picadas featuring Argentine favourites prepared on a traditional Parilla (barbecue) and Asado (fire-pit) plus a welcome cocktail by Brookie’s Gin.

$65 per person, kid’s plate available for over 3s $20.

No Bones

Celebrate Christmas Day the vegan way with a huge vegan BBQ feast hosted by No Bones. The plant-based menu includes appetisers and tapas to share, vegan prawns, No Bones’s famous calamari, char-grilled corn with spicy garlic butter, summer salads, and a selection of desserts.

$90 per person.

Cheers for ten years of beers

Stone & Wood celebrates a milestone with a roll out of releases, events and a brewery opening!

It's been 10 years of beers since the first kegs rolled out of Byron's local brewery Stone & Wood back in 2008.

For the Northern Rivers independent brewery, they're excited but the milestone feels like a drop in the ocean.

"Compared to breweries in other parts of the world that have been around for hundreds of years, we’re 10 years young!" said co-owner Brad Rogers.

Looking back, Head Brewer Caolan Vaughn said that the brewery has released experimental brews since the early days, including Beers of the Earth, The Mash Collective series, Stone Beer, The Gatherer and Forefathers but has always been limited by capacity.

"We've released some memorable beers but until now, our focus has also been on getting enough of it to our thirsty drinkers.'

Stone & Wood is looking forward to ramping up their releases, promising some exciting changes, additions and limited brews in the coming months. But that’s not all... In the coming months, the brewery will put on their inaugural Backyard Invitational event on 24 November, at what will become their Brisbane Brewery in the new year, and the new Byron Bay Brewery will open its doors by the end of the year.

Stone & Wood Brewery Byron Bay project manager Jamie Revell has said "We are excited to be at the pointy end of our brewery build. All of the finer details such as landscaping and timber finishes are now coming to life. The bar and kitchen are both currently being fitted and the last of our brewhouse equipment will move in the coming weeks. We can’t wait to open the doors of our new spiritual home and invite locals and visitors to see how we brew and learn more about Stone & Wood. Early next year we will move our offices to the new space, so the whole Byron team can finally work under one roof."

When asked about the 10 year milestone and everything that’s coming down the line Head Brewer Caolan Vaughn said "We’re proud of the journey so far and having an incredible, passionate team that’s been along for the ride but all of us at Stone & Wood are even more excited for what’s to come!".

The 2018 Byron Bay Film Festival

Byron Bay Film Festival runs from October 12-21 at the Byron Community Centre and venues in Brunswick Heads and Murwillumbah. The BBFF2018 program and tickets – including 6, 10 or 20-ticket flexi-passes – can be booked online at BBFF.com.au.

The full program for the Byron Bay Film Festival is now available online, introducing a stellar showcase of over 155 films, including 21 documentaries, 15 dramatic features, 20 music videos and 68 shorts as well as an extensive selection of Virtual Reality experiences.

Chosen from nearly 1000 submitted works, the selection reflects the progressive, relaxed, yet engaged ethos of the idyllic coastal town, where surfing, the environment, music, art, health and social activism are key concerns of everyday life.
 
This year the span reaches from the surf off Sierra Leone to the limpid waters of Hawaii’s Kauai Island, from the smoggy bustle of downtown Manila to the infinitely clear and silent skies that dominate the night in Chile’s Atacama Desert.
 
Absorbing documentaries explore the hidden world of the internet’s “content moderators”, the ever expanding role of Artificial Intelligence in our lives, two very different ground-breaking Japanese artists, young Buddhist monks, and how dogs can help us to lead saner lives. The late Rob Stewart’s courageous inquiry into the horrific shark finning industry has particular relevance for the North Coast.
 
Local and talented young Australian documentary filmmakers are prominent alongside their international peers, with stimulating studies of men’s mental health, obsessive pop fandom, the importance of Aboriginal culture, and the crisis in the Kimberley – and the Latrobe Valley.
 
A standout film is Dying to Live from Frackman director Richard Todd, which looks searchingly at Australians’ seeming reluctance to donate their organs for transplant.
 
There are also Australian-made dramas showing that will launch their directors, writers and actors onto the world stage, although some, such as the creator of Jirga, Benjamin Gilmour, are there already, following the film’s sensational reception at the recent Toronto International Film Festival. The Byron screening is a sneak preview before Jirga has its theatrical release, and will be presented in person by Gilmour – now a Byron Shire resident.
 
Other dramas range from dark and almost surreal comedies from Latvia and Iran, romances blossoming within war zones (and an abattoir), and adventures from the Arctic to the south of France. A supernatural thriller, The School, is another product of a Byron Shire team. 


 
The festival also has what is perhaps Australia’s most comprehensive offering of virtual and augmented reality experiences on offer, plus workshops, panels, parties, and even a breath work meditation with visual accompaniment.
 
It’s a 10-day extravaganza of entertainment, learning and fun –Byron Bay’s most colourful and glamorous cultural event – and everyone is invited. Visit the website www.bbff.com.au and their Facebook Page for further details and tickets.

Brunswick Nature Sculpture Walk

SEPT 28TH - 2ND OCT 2018 

Over 50 nationally recognised artists installing works in the unique landscape of Brunswick Heads N.S.W.

The 'Brunswick Nature Sculpture Walk' invites nationally recognised artists to present works from the popular to the conceptually demanding.

Providing much needed opportunities for regional artists to engage with community and offer workshops and mentoring by interstate and local artists across different regions and states.

Visitors can engage with a range of sculptures and participate in art and environment workshops, guided tours and information from local environment groups such as Byron Bird Buddies, Landcare and Dune Care specialists.

Connecting Artists and Community through sculpture in the environment where all 'play a part & all like to play'. Workshops with artists, students and community, learn more at www.brunswicknaturesculpturewalk.com

SAMPLE FOOD FESTIVAL announce festival line-up for 2018

Sample Food Festival is proud to announce the line-up for the annual event, to be held on Saturday 1st September at Bangalow Showgrounds in the Byron Bay hinterland.

This year’s program, launched by long-time supporter of the festival and celebrity chef, Darren Robertson includes headliners, Shannon Bennett, founder of Vue de monde (Melbourne) and Zeb Gilbert, executive chef at Wasabi (Noosa) alongside appearances from Byron Bay Cooking School’s wellness chef, Samantha Gowing, and author and producer, Luca Ciano.

The one day event will celebrate the diverse and rich produce, chefs, artisans and producers Northern Rivers of NSW is renowned for. Since 2011, Sample has evolved into the largest gastronomic gathering in the Northern NSW calendar, attracting over 16,000 locals, travellers, guest chefs and food lovers alike.

Working with Gold Coast Airport as presenting partner for 2018, Gold Coast Airport Chief Operating Officer Marion Charlton said the airport was pleased to partner with the biggest one-day food festival in the Northern Rivers. “ We are excited to increase our sponsorship support in northern New South Wales, which is a key tourism growth area for the airport,” she said. “Sample Food Festival has become a landmark event on the region’s calendar, and we are proud to be part of its continuing growth story.”

Festival Director, Rose Taylor said “Every year we have visitors going through Gold Coast Airport to attend the festival from around Australia and overseas, and we’re thrilled to have them on board as presenting partner. This year holds an exciting array of makers, chefs and restaurants and I can’t wait to showcase the best of the region for festival-goers - whether they’ve travelled locally, or from far and wide!”.

Look forward to $5 and $10 tasting plates showcasing the menus of 26 regional restaurants, including Harvest, No Bones and Balcony Bar & Oyster Co., over 100 market stalls, designers and producers, live music and children’s activities, while cooking demonstrations from attending chefs will come to a head at the TAFE Celebrity cook off. To help cleanse the palate over the day, award winning Byron Bay brewery Stone & Wood will serve a range of beers, alongside offerings of local wines and Husk Distillers spirits.

As part of the lead up to the festival, Sample and Le Cordon Bleu will also offer a season of events, including one-day food photograph & styling and food & wine writing workshops hosted by Fran Flynn (local photographer and designer) and Justin Bergman (The New York Times, Time magazine, New York magazine and Monocle). Guests may also attend the Fabulous Ladies Wine Society Dinner, hosted by Jane Thomson (Thompson Estate) and Rebekah Richardson (Irvine Wines) with food by Byron at Byron, Bangalow Hotel Dining Room and Luca Ciano.

Friday’s opening lunch will be catered for by none other than Shannon Bennett and his Vue de monde team. Always the hottest ticket in town, this year’s menu, designed by Shannon using local produce, includes canapes, three courses, matched wines and Stone & Wood beers.

Sample Food Festival presented by Gold Coast Airport:

Date: Saturday 1 September, 2018

Time: 8am until 4pm
Location: Bangalow Showgrounds, 1 Market Street, Bangalow 2479
Cost: Tickets upon entry are $5 per person and children are free

Pre-festival events:

Food Photography & Styling Workshop with Fran Flynn presented by Le Cordon Bleu Thursday 30th August 10am – 5pm at The Byron at Byron

Fabulous Ladies Wine Society Dinner with Jane Thompson and Rebekah Richardson, menu by the Byron at Byron’s Executive Chef Matthew Kemp and Gavin Hughes, Chef Consultant, author and producer Luca Ciano and Bangalow Dining Room’s Executive Chef Michelle Wright Thursday 30th August at The Byron at Byron

Eat Your Words Food & Wine Writing Workshop with Justin Bergman presented by Le Cordon Bleu

Friday 31st August 10am – 5pm at The Byron at Byron

Sample Festival Lunch by Shannon Bennett & Vue de Monde Team Friday 31st August 12pm at the Bangalow Showgrounds, under the marquee

Visit www.samplefoodevents.com for more information as well as tickets for the Sample season of events leading up to the festival.
 

Take part in the annual Whale Census

Cape Byron Lighthouse Sunday, 24th June, 7am to 4pm 

The census is organised by ORRCA and relies on volunteers to get outdoors and record how many whales are spotted. This data is used to help understand more about whale populations and their migration along the NSW coast.

There will be ORRCA and National Parks volunteers at the Cape Byron State Conservation Area, the perfect spot to join in the annual Whale Census. Spot whales from the iconic Cape Byron Lighthouse or take in the sights along the Cape Byron walking track.

Learn more at www.wildaboutwhales.com.au
 

New matcha elixa from Byron Bay

Made in Byron Bay Australia and founded in 2017, Skinny Green Co is a 100% natural, premium cold blend tea, specifically formulated to boost energy, burn calories and detox the body. Natropathically blended, Skinny Green is free from artificial colours and flavours, delicious in taste and a powerful superfood drink that everyone will enjoy.

Available in two delicious flavours, Kiwi Fruit and Wild Berry, Skinny Green Co was created to achieve greater harmony within the body and a healthier society worldwide. Formulated and tested by nutritionists and naturopaths, this cold tea drink is specifically designed to bring you sustainable weight loss, increased energy and body detoxification. Priced at $34.95, Skinny Green is available Australia wide from leading retailers, cafés and lifestyle stockists, and online at skinnygreenco.com.

Every Skinny Green pack contains 20 x 3g sachets of organic matcha powder blended with Australian Bush Herbs, Grape Seed Extract and L-Carnitine. Australian made, recyclable packaging, sugar free and all-natural ingredients, simply mix with 350ml of cold water, shake and enjoy! For best results drink twice daily with food.

Matcha is made from the nutrient rich, young leaves that are hand-picked from shade grown Camellia Sinensis plants. Matcha is now recognised as the world’s strongest green tea and one of nature’s most powerful super foods. One cup of matcha elixir contains the nutritional content of 10 cups of regularly brewed green tea! And with more antioxidants, Skinny Green offers a natural caffeine alternative without the bitter green tea taste.

“When I drink Skinny Green, I feel energised for the whole day. I absolutely love matcha, but the bitter taste can be hard to enjoy. This is the perfect alternative. It’s natural, taste’s nice and helps me burn calories. I can honestly say I love this product.”

Elle Borenstein, Skinny Green Co customer, Byron Bay, NSW.

Boost energy, burn calories and detox the body. Skinny Green Co is a natural detox alternative, that taste’s great, is good for you, and will help you achieve your health and wellness goals.

STONE & WOOD PREPARES FOR PRE-SALE TICKET RELEASE FOR UPCOMING FESTIVAL OF THE STONE

Join Stone & Wood for a night that celebrates community, live music, good food and the release of their 2018 Stone Beer, all while raising money for Big Scrub Landcare. 

Sign up on the festival website: www.festivalofthestone.com to be notified when pre-sale tickets come online for Festival of the Stone happening Saturday 9th June, 3 – 10pm (Queen’s Birthday long weekend, NSW) at Stone & Wood’s brewery in Byron Bay.

Come along and kick back as the sun sets and the beer flows. Enjoy live music and food truck cuisine with your friends and family at the annual event that celebrates the release of their dark winter seasonal ‘Stone Beer’. 

Stone & Wood will be pouring their beers from their iconic beer truck Clyde and the newest addition to the brewery’s fleet Trevor the Troopie . The first kegs of 2018 Stone Beer will be tapped and available until the tap runs dry. Brewed eight weeks earlier, the beer honours the ancient techniques of brewing. By adding wood fired stones to the kettle to rouse the boil, the malt characters are intensified, which contributes to the beer’s roasted caramel aroma that’s balanced with a warming, full bodied cocoa flavour… perfect for a cold winter’s night!

All profits from the beer sales and tickets will go directly to national not-for-profit Ingrained Foundation, a separate entity of Stone & Wood that was set up to extend upon the brewery’s community program, which to date has donated $630,000 to a long list of not for profit partners. Stone & Wood will donate $1 per h/l sold to the Ingrained Foundation which along with proceeds raised from events such as Festival of the Stone will be used to partner and support local charities to create progress in their communities.

This year the Ingrained Foundation will donate proceeds from Festival of the Stone to Big Scrub Landcare. The brewery works closely with this local charity who focuses on restoration and growth of the Northern Rivers Big Scrub Rainforest.

Shannon Greenfields from Big Scrub Landcare says of hearing the news “It is simply fantastic that we are able to partner with Stone & Wood for their Festival of Stone. We are so proud of the work the team do to help our charity and continue to show in the community”

Family friendly, the festival is about bringing the community together. There will be a kid’s area ‘Malt Disney’ with tunes for the kids to dance along to, as well as crafts and entertainment from Spaghetti Circus.

Tickets are $30 via Eventbrite (going off last year, there won’t be any on the door!) and transport to and from the brewery will be available. To guarantee your alert for ticket pre-sale, makes sure you sign up at www.festivalofthestone.com.

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