5 best brunch spots in Byron Bay
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It’s not quite breakfast. It’s not quite lunch. Brunch is an extra special, relaxed mid-morning meal that combines the best of the two.
If you’re looking for a laid-back, leisurely brunch spot in Byron Bay, you’ve landed in the right place. As a part of our Best of Byron series, we asked our Facebook fans to vote for the best brunch in Byron Bay.
Here are the top five results in alphabetical order.
Serving up some of the best breakfasts and coffee in Byron Bay, Bayleaf is a much-loved spot for a relaxed brunch. With an innovative and ever-changing menu, this Byron staple is loved by visitors and locals alike.
As for the brunch menu, expect an array of inventive sweet and savoury creations – dukkah poached eggs, quinoa coconut porridge, and more.
Brunch doesn’t get much fresher than the tasty meals served up at Byron Fresh. Committed to using superfoods, free-range, and local produce where possible, Byron Fresh serves up some of the healthiest – and tastiest – brunches in town.
The vibe of Byron Fresh is authentically Byron. It’s relaxed, laid-back, and ideal for a three-hour Sunday brunch.
Organic and ethical, Folk is a plant-based cafe and eatery renowned for its incredible looking and tasting meals (it was named one of the top 20 food destinations to visit in Australia).
Home to the famous FOLK Nourish Bowl and hearty Vegan Burrito, Folk is adored by vegans and non-vegans alike.
Loved for its single-origin coffee and excellent, always-evolving menu, The Top Shop is a favourite among Byron Bay locals.
Combining cafe culture with small-town hospitality, you’ll find an enticing menu of tried and true classics as well as more inventive concoctions. Their acai bowls are always popular.
Located at the picturesque Farm just outside of Byron’s township, Three Blue Ducks makes use of freshly picked, on-site produce to create some of the finest – and freshest – food in the region.
The Three Blue Ducks menu boasts contemporary takes on beloved favourites alongside entirely new breakfasts, lunches, and brunches that showcase whatever’s in season.
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