Balcony Bar & Oyster Co Business Events
Perched atop the buzzing Byron streets and just meters back form legendary main beach, Balcony Bar & Oyster Co. evokes the easy going surf culture that Byron Bay is famous for. Headed up by award winning Executive Chef & Owner Sean Connolly, the menu boasts simple, honest, seasonal food from locally sourced and sustainable suppliers.
This newly refurbished, heritage listed building is the perfect spot to celebrate your next business event. Offering a variety of event spaces, and menu options your guests will be delighted by Chef Sean Connolly’s seasonal focused menu and our signature cocktails. Speak with our event coordinator today to find out more!
PRIVATE DINING ROOM
One of the only Private Dining Rooms in Byron Bay this is the ideal space to enjoy on of Sean Connolly’s signature long table feasts.
22 guests seated
30 guests cocktail
Our Palms section is the perfect location with a view of the buzzing streets of Byron Bay. Say cheers in style with a long table feast or if your a larger group, separate tables yet still just as social.
24 guests seated – 1 long table
40 guests seated – 4 tables
Have a bigger event? Why not enjoy our iconic Balcony all to yourself! Set the atmosphere just right for your event with experience stations, your own DJ or live music and perhaps a specific theme.
180 guests seated
250 guests cocktail
“Our food is approachable, grown up and easy going. The best quality done simply. We are on the ocean so it makes sense to be celebrating great seafood, our oyster bar offers over 30 Australian varieties of freshly shucked oysters, our meats are cooked on the bone or in the shell, we are passionate about using local suppliers and supporting Australian growers.”
– Executive Chef, Sean Connolly