With a fresh & innovative approach, chef/proprietor Jeremy Docherty & his team of chefs & pastry cooks, have developed a reputation for delivering both quality & consistency in food & service.
Our menu's are designed to reflect Byron Bay's casual relaxed atmosphere, combining clean flavours, quality presentation & fresh local produce. Whether an intimate cocktail party, beach house barbecue, sumptuous buffet or grand sit down dinner, The Larder will ensure the food & service of your function is the talk of the town.
For those who prefer a more low key approach, finger food & dinner party platters options are available delivered hot & ready to serve.
All products are handmade at The Larder kitchen using the best quality local ingredients.
A comprehensive service is provided with helpful advice on venues, service staff, beverage, entertainment & hire requirements