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book description : The beauty and quality of Byron Bay's first hardback, coffee table format cookbook, reflects both the stylish restaurants and the stunning scenery, which draws visitors from around the world. It is a celebration of Byron's innovative cuisine, unique culture and its emergence as a cosmopolitan centre. Superbly photographed, it features over 170 full- colour photographs of beautiful landscapes and Byron's colourful people. A wide selection of imaginative dishes have been selected from some of Byron's best chefs and restaurants, including Wild About Food, Boomerang and Steve Snow from Fins. Creative commentary on the region's history and lifestyle, plus poetry and light-hearted quotations from visitors and well-known locals such as Di Morrissey, add to the entertaining and informative nature of this exquisitely produced book.

Publisher : Byron Bay Publishing Address : Top of McGettigans Lane, Byron Bay NSW Phone : 02 6684 7047 Fax : 02 6684 7687 Email : ecghouse@ozemail.com.au Page extent : 144pp (inc. 170 full-colour integrated pics) Format : 240mm X 240mm hardback with matt dust jacket Photographs : © David Young 2000 david@davidyoung.com.au RRP : $44.95 + Shipping

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