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Stone & Wood Brewery Open Day Supporting the Wedgetail Retreat Community Hospice

Stone & Wood opens its Murwillumbah brewery gates for community fundraiser.

Local brewer, Stone & Wood will host an Open Day at their brewery on Saturday 4 March to raise funds for the Wedgetail Retreat Community Hospice and Tweed Palliative Support.

Welcoming the community to their Murwillumbah brewery at 35 Kite Crescent, they have organised a family friendly event from 11-5, that includes:

  • Live music by Dos Loona, Holly Tap and Tim Shou
  • Local food stores by JR Smokehouse, The Backyard Chef and Keith Coffee Shop and Barber
  • Tours of the brewery every half hour to show the brewing process, their sustainability initiatives and tell their story
  • Kids area and jumping castle

All profits from the $5 beers will be donated to the local community hospice so that they can continue helping the community.

Stone & Wood have brewed a 'Murbah Swap Beer' to pay tribute to the legendary local story of a semi trailer, carrying pallets of beer, running off the Pacific Highway in 2001. The locals wasted no time in diving in to salvage what they could so that the beer wouldn’t go to waste! This beer will be released at the Open Day.

The Brewery's Managing Director Ben Summons said the reason for this day is to bring the Northern Rivers community together to support a charity which is integral to this area and to give locals the opportunity to see what Stone & Wood does in 'their backyard'.

"We're stoked to partner with Wedgetail Retreat and Tweed Palliative Support, as they share our values and the work they do touches so many families in this community during tough times," said Ben.

"We have two breweries, one in Byron and this one up the road but a lot of locals wouldn’t know we are here in the Murwillumbah industrial estate. As the local brewer, we want to deepen our connection with our community and give them a chance to get to know us and how we do business."

Meredith Dennis, President of Tweed Palliative Support and Wedgetail Retreat community hospice commented that the retreat is the only one of its kind in the State and is not government funded at all by NSW Health.

"We rely on the support from businesses and the community to continue caring for people with cancer or a life-limiting illness and their families in our region. The profits from the day are going to a worthy cause – our busy community hospice, Wedgetail Retreat, based just outside of Murwillumbah," Meredith said.

"I’d encourage everyone to come along and enjoy the entertainment, take a tour of the brewery and try the delicious food and beers. There will be a gold coin donation at the gate and we will also have a stand selling Stone & Wood Pacific Ale Fruit Chutney, beer bread and cheese."

Join Wedgetail Retreat and Tweed Palliative Support at local brewery Stone & Wood’s Open Day on 4 March, to come together to connect with your community, learn more about a local business and to raise money for a charity.

Valentines Day Byron Style

For all the romantics who are looking to celebrate Valentine's Day in Byron Bay on Tuesday the 14th of February, here's a few suggestions if your looking for a nice meal and a place to stay in town.

Aarons @ Byron Guesthouse - a luxurious, adults only 4.5 star guesthouse offering private and relaxing stay. Located just a short stroll to the beautiful beaches of Byron and vast array of local shops, cafes, bars and restaurants.

Beach Suites - Offers a range of stylish boutique studios and large airy apartments. Beach Suites combines discreet personal service, beachfront access and a central location, creating Byron Bay’s most refined accommodation.

The Lord Byron - Located in the heart of Byron Bay, offering quality hotel suites to fully self-contained apartments, guests can relax and enjoy this modern, air-conditioned hotel with its central location offering a quiet tropical atmosphere.

Balcony Bar & Oyster Co - evokes the hippy come surf culture that Byron Bay is famous for. Headed up by award winning Executive Chef & Owner Sean Connolly, the menu boasts simple, honest, seasonal focused food from locally sourced and sustainable produce.

Italian At The Pacific - contemporary Italian byron bay restaurant – offers fresh, generous and distinctive meals in a warm and inviting setting. Our blackboard menu is changed regularly to reflect the produce available to our chef.

Osushi Byron Bay - with a focus on fresh, seasonal ingredients, unique preparation techniques and colourful presentation Japanese cuisine is about much more than just a meal. It is about indulging all the senses, creating food which nourishes the soul and lifts the heart.

Byron Markets over the New Year period

The New Year period is a busy time for markets in Byron Bay, with the Artisan Markets on Saturday, the Community Market on MONDAY (usually on a Sunday) and the special Beachside Markets on Wednesday.

Byron Artisan Market

When: Saturday, December 31, 2016, 4pm – 9pm

Where: Railway Park, Jonson Street, Byron Bay

Held every Saturday evening October through to Easter, the popular Byron Artisan Market provides local creatives with the opportunity to showcase their talent. This year, the evening market falls on New Years Eve.

The stalls feature a range of artisan goods, including clothing, jewellery, and leather accessories. Plus, food and beverage stalls offer market-goers an afternoon snack or exotic dinner to be enjoyed alongside entertainment from local musicians. It’s the perfect way to kick off your NYE celebrations.

Byron Bay Markets

When: Monday, January 2, 2017, 8am – 3pm

Where: Butler St Reserve, Byron Bay

The beloved Byron Bay Markets, usually held on the first Sunday of each month, will instead take place on Monday, January 2, 2017.

You could spend hours exploring the many stalls at the renowned Byron Bay Markets. With everything ranging from handmade jewellery and kids toys, to antiques, fashion, fresh produce, and more, there’s something for absolutely everyone.

Come early, stay for lunch, relax in the shade, and soak up the laid-back Byron atmosphere.

Byron Beachside Markets

When: Wednesday, January 4, 2017, 8am – 4pm

Where: Main Beach Foreshore (east of the Surf Club), Byron Bay

The Byron Beachside Markets are held four times each year, and the next market is just around the corner.

This market is a diverse showcase of some of the best quality handmade arts, sculptures, and home goods, as well as unique fashion, crafts, toys and more. Taking a stroll along the foreshore of stunning Main Beach, while exploring one-of-a-kind market stalls makes for the perfect morning in Byron Bay.

Byron Bay Cookies Gift Shops

The Byron Bay Cookie Company now has two store locations, making it easy to sink your teeth into their famous cookies when visiting Byron Bay. The first shop is conveniently located in the centre of town, on Jonson St, in the arcade located across the road from the iconic Beach Hotel.


The second shop is on the way into town on Ewingsdale Road, at the entrance of the Arts & Industry Estate. Recently opened and newly refurbished, the store has received rave reviews from locals and tourists alike. In addition to stocking Byron Bay Cookies’ full variety of flavour profiles, both gift shops also carry Luken & May Biscuits and Falwasser Crispbreads, both of which are also baked by the Byron Bay Cookie Company in the same Bakehouse located in the heart of the industrial estate.


Whilst the company’s café cookie range is a fan favourite – including the ever sought-after factory “seconds” – both shops also carry beautifully designed gift boxes and limited edition gift tins, making it the ultimate shopping destination for all cookie lovers.

Byron Bay Cookies Gift Shops – Locations and Contact Details

Byron Bay Industrial Estate

  • Address: Unit 1, Ozigo Complex, Corner Ewingsdale Rd & Bayshore Dr, Byron Bay
  • Phone: 02 6685 6925

Byron Bay Town Centre

  • Address: Shop 3, 4 Jonson St, Byron Bay
  • Phone: 02 6685 5143


Learn more at the Byron Bay Cookie Company website cookie.com.au.

Melbourne Cup 2016

Celebrate the Melbourne Cup 2016 here in Byron Bay and surrounds on Tuesday November 1st. Local restaurants & venues are putting on a range of special events this year.


Balcony Bar & Oyster Co.

Melbourne Cup is just around the corner and this year we have something for every pony. With multiple screens, sweepstakes and best dressed prizes you'd be silly not to get involved. $49 - $65 per person


Beach Byron Bay

Mingle on the deck and soak up the sunshine this Melbourne Cup at Beach.

Sip on a cocktail or champagne upon arrival and enjoy canapes on the exclusive beachfront deck, with entertainment from Haz and Matty Bone Trio. Race day sponsor Frank and Joy will be styling the space with their must-have designer pieces. Cheer on the race with prizes for best dressed and charity sweeps for 'Our Kids'. Tickets $95 per person.


The Byron Bay Bowling Club

Club Byron is putting a day-long celebration for the 2016 Melbourne Cup. Showcase your raceday fashion on the green, with prizes for the best-dressed, and the best fascinator. Rob Rhodes & Reloader will be performing live.


The Byron Bay Services Club

Enjoy the Melbourne Cup at the Pandanus Room Raceday Luncheon. Full tab facilities will run from 8am, with all the action up on the big screen. Book now, as tickets always sell out.


Elements of Byron

Elements will host a Melbourne Cup Luncheon, running from 12pm – 4pm. Tickets are $90, and include a 3-course meal, and bubbles on arrival. The races and sweepstakes will be shown on big screens throughout the venue. Drinks will be served all afternoon.


Harvest Newrybar

Sparkling wine upon arrival & 4 course lunch. Whisky by Dan Woolley, fashion parade & live music, give aways for best dressed, live music by Luke & Sebastian, fashion parade by Driftlab. Place your bets before you arrive & enjoy the race on our large projector screen. 12.30pm start, $85 per person.


Hotel Brunswick

Relax in the beer garden at Hotel Brunswick, with the races live on the beer garden big screens. Entertainment will start at 12pm, and will include trivia, and prizes for ‘fashion on the field’. The kitchen will be putting on food and beverage specials, too. Entry is free.

Accolades for Byron design

Byron’s new Elements of Byron resort has just been named by Forbes Magazine as among the 25 Coolest Hotels in the World. They share this accolade with only one other Australian property, the Old Clare Hotel in Sydney.

It has been a good month for the beachfront resort, which was also shortlisted in the Hotel Design category of this year’s SBID (Society of British Interior Design) International Design Awards. Entries were received from 43 countries and the Elements of Byron interior design is the only Australasian finalist selected by the technical panel of judges in this category. The Awards are one of the most prestigious recognitions of excellence in the interior design industry.

Further, Elements of Byron received a Highly Commended Award in the Hotel Interior Design category at the 2016 HM Awards for Hotel and Accommodation Excellence, held in Sydney on Friday 2nd September.

Elements of Byron owner Peggy Flannery worked closely with Interior Designer Rowena Cornwell and local artists to bring her vision for the resort to life. “Byron Bay is such an exciting place” said Rowena Cornwell. “There is a strong entrepreneurial youth culture. The intention was to create environments that were sexy, with a sophisticated edge but still very accessible”.

Mullumbimby Artist Noel Hart spent months studying species found on the property to produce four layered oil paint, pigment and charcoal on jute paintings to adorn the private dining room for sixteen. Celebrating the four unique ecologies on the site – eucalypt, wetland, rainforest and dunal – the paintings are reinterpreted in works throughout the 94 villas.

Moving from sandy whites to tonal ocean blues, the resort’s soft colour palette lets nature do the talking. Soft copper reflects the underside of a banksia leaf while deep bronzes reference Belongil Creek. Surprise pops of vibrancy – hot orange, fiery corals and rich reds pay homage to the native birds which visit or call the property home. The black cockatoo, a strong totem for Elements of Byron, is acknowledged through five blown glass works by Noel Hart in the lobby.

Byron hinterland Artist Suvira McDonald’s majestic in/outdoor hanging metal sculpture Khorus blends the lobby lounge with the dining spaces. His training in classical ballet is evident in the grace of this work which stands five metres tall and ten wide. McDonald also contributed a five metre ceramic landscape mural for the Banksia Pavilion Bar as well as hanging ceramic works for the Central Pavilion guest bathrooms.

Winners of the SBID International Design Awards will be announced at The Dorchester hotel London on 25 November. View the finalists at www.sbidawards.com.

The Byron Bay Brewery reopens its doors

As a sought-after destination, Byron Bay has a lot to offer both residents and tourists alike. From the beaches to Bluesfest, Byron is renown for it’s idyllic elements, both natural and man-made. Being such a popular spot, most of us already feel quite well acquainted with Byron.

However, one of its best-kept secrets has just been uncovered.

Following a full refurbishment the Byron Bay Brewery has reopened its doors welcoming Byron locals and visitors to enjoy a range of local craft beer brewed on-site, an extensive new menu, brilliant service and chilled live music.

Only minutes from the town centre, the Byron Bay Brewery features sun lit wide-open spaces, intimate booth seating and an impressive beer garden shaded by a Morton Bay Fig, perfect for families, groups or just a friendly catch up over one of the brewery’s distinctive beers.

Byron Bay Brewery’s craft beer offering is a major attraction of the venue, with the unique craft beer range brewed on-site, meaning visitors can get closer to the brewing experience than ever before. The range will include distinctive beers including some old favourites and new recipes.

Head Brewer, Alastair Gillespie, who has been with Byron Bay Brewery since June 2015, is looking forward to the next chapter of the venue. “I’ve seen the work that’s gone into the renovations and I can’t wait for people to come in and see how great it looks. I am really looking forward to brewing some of the popular ales made at the brewery over the years as well as sharing some new lagers with the community.”

Incorporating locally and sustainably sourced ingredients, the new menu has been designed to share and compliment the craft beer offering. Families in particular will be well looked after with an extensive kids menu, and multiple budget friendly options.

Gordon Treanor, Craft Director at Lion, comments, “We wanted to develop a quality yet accessible food and beverage experience that builds on the great food and drink culture of the region and are excited to open the doors to locals and visitors.

“We also know how important the brewery is to the community and we are looking forward to becoming an integral member of the community over the coming years.”

Following launch, the new and improved Byron Bay Brewery will celebrate the unique and creative spirit of the Byron area via a series of events and experiences.

Byron Bay Brewery is located at 1 Skinners Shoot Road, Byron Bay and is open to the public from Friday 16th September 2016. For further information visit www.byronbaybrewery.com.au.

Best of Byron: Food and Wine

Byron Bay is home to a food scene characterised by its wholesome ingredients, fresh produce and health-conscious philosophy. There’s so much good food to sample during a trip to Byron Bay that, often, time and money are the only limiting factors. Luckily for you, we’ve pitted Byron Bay’s restaurants against each other to reveal the top performers across several important categories. Now you can sample the best of the region by visiting some (or all) of the following restaurants...

Best Italian: Il Buco

Il Buco is a small, family-owned restaurant tucked away in Bay Lane, just behind Bay Street. Although fairly new to the area, this cosy little joint is said to be home to Byron Bay’s best Italian food. Above all, Il Buco is renowned for its authentic pizzas, whose fresh toppings and perfectly light bases have earned Il Buco a spot on Tripadvisor as Australia’s highest-rated pizzeria. We dare you to try it for yourself and disagree.

Best Mexican: Miss Margarita

If you’re looking for equal measures of food and fun, it’s hard to go past Mexican food –– especially the kind you’ll find at Miss Margarita. This colourful, cantina-style eatery blends traditional Mexican flavours in an exciting, delicious way. Choose from a selection of crowd favourites like pulled pork nachos with guacamole, salsa, cheese, pico de gallo and sour cream, and consider accompanying your meal with something more adventurous, such as a chipotle-infused margarita.

Best Tapas & Wine: St Elmo Dining Room & Bar

Head to St Elmo Dining Room & Bar and you’ll find over 100 varieties of wine sourced from all over the globe and a selection of modern tapas dishes and share plates. With chalkboard menus on the wall, an intricate mosaic by the bar and exposed lightbulbs for ambience, St Elmo’s is the place to be for a lively yet intimate atmosphere. Check out their 18 month Spanish mountain ham with tomato bread or set menus for a dip into Spanish cuisine.

Best Burgers: Top Shop Byron Bay

Everyone needs a favourite burger joint, and we suggest that you make this yours. Once a popular corner shop and milk shop, Top Shop Byron Bay now serves up delicious cafe food and creative burgers. From the classic juicy patties and softer-than-soft buns to the vegetarian friendly gluten-free quinoa buns and chickpea patty, head to the outskirts of town, grab a burger and recline on the grass outside for the ideal Byron Bay experience.

Best Brunch: Dip Cafe & Bay Leaf Cafe

We don't know how to put this, but in Byron Bay, brunch is kind of a big deal. As such, the title of “best brunch” has resulted in a tie.The first winner is Dip Cafe, a cool little café serving up all the breakfast classics including bircher muesli, corn fritters, croque-madames and an unmissable Boston bean stack. Sit back and enjoy Dip Café’s hearty and healthy offerings at the communal dining table, surrounded by poster-covered walls and the smells and sounds coming from the open kitchen.

Meanwhile, Bayleaf Café offers something equally good just a few streets away. Bayleaf’s coffee uses locally roasted Marvell Street beans and is often hailed as the best in town. The buzzing yet casual atmosphere is one that combines friendly service with old school tunes, breezy outdoor seating, and a range of fresh, wholesome meals.

WILLOW The Magazine for Conscious Mamas

WILLOW is a one of a kind interactive and digital magazine, with a strong online presence. She has been created to provide support, love and empowerment to help women transition into motherhood with ease.

With focus on gentle birthing and conscious parenting, WILLOW provides a wealth of information for the parent looking to lead by the heart.

WILLOW is more than a magazine, she is also a community and opportunity for mothers and parents to share, interact, support and nurture themselves and others through the newness and uniqueness of every birth from conception through to the early years.

The founders Fiona Olsen, Arihia Henry and Sandra Colley are all young mothers themselves and with the support of professionals and experts are proud to present to you the Issue 1 ­ The Conception. Among her pages you’ll find expert advice, real life experience and relevant conversation on topics covering pregnancy, birth and beyond. This trinity of #startupmoms share a combined background in child care, special needs education, business management, neuro/training, kinesiology, yoga, writing and nutrition.

Willow ushers in the new business fractal of giving and receiving, through seeding a philanthropic model that creates a new paradigm for parents, families, communities and corporate spaces.

May no mama ever feel alone or unsupported again.

20% of every purchase sold will be donated to a chosen mother baby charity, with the first edition of The Conception donated to Yaysan Bumi Sehat foundation in Indonesia. Bumi Sehat provides free birth care for mothers and babies.

WILLOW was launched on the 28th of March 2016 and intends to be a tri­annual publication. Find issue 1 at: www.bit.ly/the­conception.

Learn more by visiting www.willowmagazine.org and be sure to follow Willow on Facebook &/or Willow on Instagram.

Byron Beachside Markets

Saturday 26th March 2016, 8am - 4pm, Main Beach Foreshore, Byron Bay.

The Beachside Markets are a make it, bake it, grow it market held on the Byron Bay foreshore east of the Surf Club. The perfect location to experience some of the most original products by one of the worlds’ most famous beaches.

Open from 8 – 4pm this market showcases a diverse and exciting collection of high quality art, sculpture, ceramics, glass, home wares, fashion, craft, toys, clothing and music created by local artists and designers as well as an array of services offered by our health and well being practitioners.

The focus and emphasis of the Beachside Market is on authenticity and fosters both originality and sustainability. Echoing worldwide popularity and the growing demand for direct-from-the-artist-to-you handmade, high quality product. This Artisan Market provides an unparalleled opportunity for local artists, creators and healers to showcase their talents. With over 200 stalls stretching over half a kilometer of beachfront at Byron Bay Main beach, this market is the perfect location, right on the doorstep of one of the worlds’ most famous beaches and destinations to experience some of the best and most original products and services.

Come with family and friends to experience the vibrant atmosphere, enjoy a coffee, brunch or lunch while you listen to some fabulous live music and browse the stalls.

2016 Byron Beachside Market Dates: Saturday 9 January; Easter Friday 25 March; Saturday 9 July; Saturday 24 September.

For further information, visit www.byroncentre.com.au/markets/beachside-market/.

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