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Mothers Day in Byron Bay 2017

Celebrate Mothers Day 2017 in Byron Bay. There are a number of special events happening on Sunday, May 14 at venues across the region. Check them out below.

Three Blue Ducks

Spend Mothers Day at Three Blue Ducks at The Farm in Byron Bay. Come for breakfast or lunch, and your mum will be treated to a special gift. If you can’t make it on Sunday, the Produce Store has put together some stunning present ideas. 

Book now and learn more at www.threeblueducks.com/byron/home-byron

The Byron at Byron

Celebrate Mothers Day in Style at the annual Mothers Day lunch at the Byron at Byron. With two delicious courses of your choice, a glass of Prosecco on arrival, and live entertainment by Sali Bracewell, Mothers Day at the Byron at Byron will be one to remember.

Book now and check out the menu at www.thebyronatbyron.com.au/whats_on/mothers-day-byron-at-byron

The Balcony Bar & Oyster Co.

Come with mum to the iconic Balcony Bar & Oyster Co. in the centre of town this Mothers Day. Open for breakfast, lunch, and dinner, all mothers receive a complimentary glass of Piper-Heidsieck and an exclusive take-home gift. 

Book now and learn more at www.balcony.com.au

Francisco's Table

Do something a little different this Mothers Day and head out to scenic Federal Hall for a lunch unlike any other. Hosted by roaming pop-up restaurant Francisco’s Table, guests will enjoy a variety of delightful shared dishes placed among your family, friends, and fellow foodies. 

Book now and learn more at www.facebook.com/events/1879880902257937

Fatbelly Kaf

Take a trip to beautiful Brunswick Heads with mum for a casual brunch or Banquet Lunch this Mothers Day. Held at Fatbelly Kaf, the banquet includes five light courses, with optional matching wine tastings. 

Book now and learn more at www.fatbellykaf.com

Harvest Food Festival 2017

Taste the very best of the Byron region with Northern Rivers Food at the 2017 Harvest Food Festival, on again from Friday, May 5 to Sunday, May 7. A celebration of local produce, this year's festival is a chance to sample gourmet food, beverages, and other culinary delights. 

Experience fine-dining at the opening and closing events, and explore the beautiful Northern Rivers area as you travel from venue to venue learning and tasting the diverse range of food and drink on offer. 

This year's program is packed with foodie opportunities. Highlights include the following:

  • The release of the brand new 'Brookies' Gin at the Cape Byron Distillery.
  • Cocktails among the sugar cane at Husk Distillers in scenic Tumbulgum.
  • Feast with good company in historic Clunes with local Chef Francisco.
  • Learn about and sample artisanal cheese in picturesque Burringbar.
  • Take a tour of macadamia, limes, and vegetable farms around Corndale.
  • And much, much more...

You can book tours, tastings, and fine-dining dinners individually, or treat yourself to the entire Harvest Food Festival. 

Check out the full program and map here.

Learn more about the Harvest Food Festival 2017 and buy tickets at harvestfoodfest.com

Crab Carnival hits Byron Bay

HEY, HO, LET’S GO! Crab Carnival hits Byron Bay for the first year ever! The ultimate celebration of the crustacean, 28 days of crabby festivities will run from Monday 20th March until Sunday 16th April 2017 at the Balcony Bay & Oyster Co.

FOOD

Sean Connolly brings you his favourite crab themed dishes (classic and modern) featuring our crittery-hero – serving a variety of the species, sustainably sourced from local and international waters. Treats such as: Crab filled Doughnut Holes, King Crab Mac & Cheeses, Crab Po Boy and Typhoon Shelter Mud Crab (to name a few)!

And if that wasn’t enough, every Thursday night from 6pm, a Louisiana Broil Steam Pot will be on offer in the restaurant – bibs, mallets and crackers will be provided... Satisfaction guaranteed!

DRINK

A selection of drinks specials will be on offer throughout the carnival. Signature cocktails with a crabby-twist have been designed to tickle the taste buds and whet the whistle!

Crabby Mary – your favourite crab cocktail is back! A lip smacking bloody Mary mix, with a healthy measure of vodka and topped off with a crab claw for a cracking good time!

Crab Apple Sangria – the perfect tipple to share with friends, Sangria Blanco with a Balcony twist! Featuring chardonnay, St Remys, peach liqueur, lemonade, orange & mint

A Cracking Good Thyme – We’ve teamed up with Husk Distillers the local heros behind Ink Gin to give you this refreshing summer spritz. Ink gin gets a peachy twist, finished with tonic, thyme & lemon twirl!

An online photo comp will be running throughout the duration of the carnival, so get social and follow @BALCONYBYRONBAY on Facebook and Instagram. Snap and share your best crabby pic at Balcony Bar using #CRABCARNIVALBYRONBAY and be in to win a $100 Balcony Bar Tab.

So, safe to say they’ve got your crab cravings covered! No matter if you’re a newbie or an old-timer to this crustacean business, head down to Balcony Bar for a smashing good time.

For further information, menu and reservations, visit www.balcony.com.au.

Stone & Wood Brewery Open Day Supporting the Wedgetail Retreat Community Hospice

Stone & Wood opens its Murwillumbah brewery gates for community fundraiser.

Local brewer, Stone & Wood will host an Open Day at their brewery on Saturday 4 March to raise funds for the Wedgetail Retreat Community Hospice and Tweed Palliative Support.

Welcoming the community to their Murwillumbah brewery at 35 Kite Crescent, they have organised a family friendly event from 11-5, that includes:

  • Live music by Dos Loona, Holly Tap and Tim Shou
  • Local food stores by JR Smokehouse, The Backyard Chef and Keith Coffee Shop and Barber
  • Tours of the brewery every half hour to show the brewing process, their sustainability initiatives and tell their story
  • Kids area and jumping castle

All profits from the $5 beers will be donated to the local community hospice so that they can continue helping the community.

Stone & Wood have brewed a 'Murbah Swap Beer' to pay tribute to the legendary local story of a semi trailer, carrying pallets of beer, running off the Pacific Highway in 2001. The locals wasted no time in diving in to salvage what they could so that the beer wouldn’t go to waste! This beer will be released at the Open Day.

The Brewery's Managing Director Ben Summons said the reason for this day is to bring the Northern Rivers community together to support a charity which is integral to this area and to give locals the opportunity to see what Stone & Wood does in 'their backyard'.

"We're stoked to partner with Wedgetail Retreat and Tweed Palliative Support, as they share our values and the work they do touches so many families in this community during tough times," said Ben.

"We have two breweries, one in Byron and this one up the road but a lot of locals wouldn’t know we are here in the Murwillumbah industrial estate. As the local brewer, we want to deepen our connection with our community and give them a chance to get to know us and how we do business."

Meredith Dennis, President of Tweed Palliative Support and Wedgetail Retreat community hospice commented that the retreat is the only one of its kind in the State and is not government funded at all by NSW Health.

"We rely on the support from businesses and the community to continue caring for people with cancer or a life-limiting illness and their families in our region. The profits from the day are going to a worthy cause – our busy community hospice, Wedgetail Retreat, based just outside of Murwillumbah," Meredith said.

"I’d encourage everyone to come along and enjoy the entertainment, take a tour of the brewery and try the delicious food and beers. There will be a gold coin donation at the gate and we will also have a stand selling Stone & Wood Pacific Ale Fruit Chutney, beer bread and cheese."

Join Wedgetail Retreat and Tweed Palliative Support at local brewery Stone & Wood’s Open Day on 4 March, to come together to connect with your community, learn more about a local business and to raise money for a charity.

Valentines Day Byron Style

For all the romantics who are looking to celebrate Valentine's Day in Byron Bay on Tuesday the 14th of February, here's a few suggestions if your looking for a nice meal and a place to stay in town.

Aarons @ Byron Guesthouse - a luxurious, adults only 4.5 star guesthouse offering private and relaxing stay. Located just a short stroll to the beautiful beaches of Byron and vast array of local shops, cafes, bars and restaurants.

Beach Suites - Offers a range of stylish boutique studios and large airy apartments. Beach Suites combines discreet personal service, beachfront access and a central location, creating Byron Bay’s most refined accommodation.

The Lord Byron - Located in the heart of Byron Bay, offering quality hotel suites to fully self-contained apartments, guests can relax and enjoy this modern, air-conditioned hotel with its central location offering a quiet tropical atmosphere.

Balcony Bar & Oyster Co - evokes the hippy come surf culture that Byron Bay is famous for. Headed up by award winning Executive Chef & Owner Sean Connolly, the menu boasts simple, honest, seasonal focused food from locally sourced and sustainable produce.

Italian At The Pacific - contemporary Italian byron bay restaurant – offers fresh, generous and distinctive meals in a warm and inviting setting. Our blackboard menu is changed regularly to reflect the produce available to our chef.

Osushi Byron Bay - with a focus on fresh, seasonal ingredients, unique preparation techniques and colourful presentation Japanese cuisine is about much more than just a meal. It is about indulging all the senses, creating food which nourishes the soul and lifts the heart.

Byron Markets over the New Year period

The New Year period is a busy time for markets in Byron Bay, with the Artisan Markets on Saturday, the Community Market on MONDAY (usually on a Sunday) and the special Beachside Markets on Wednesday.

Byron Artisan Market

When: Saturday, December 31, 2016, 4pm – 9pm

Where: Railway Park, Jonson Street, Byron Bay

Held every Saturday evening October through to Easter, the popular Byron Artisan Market provides local creatives with the opportunity to showcase their talent. This year, the evening market falls on New Years Eve.

The stalls feature a range of artisan goods, including clothing, jewellery, and leather accessories. Plus, food and beverage stalls offer market-goers an afternoon snack or exotic dinner to be enjoyed alongside entertainment from local musicians. It’s the perfect way to kick off your NYE celebrations.

Byron Bay Markets

When: Monday, January 2, 2017, 8am – 3pm

Where: Butler St Reserve, Byron Bay

The beloved Byron Bay Markets, usually held on the first Sunday of each month, will instead take place on Monday, January 2, 2017.

You could spend hours exploring the many stalls at the renowned Byron Bay Markets. With everything ranging from handmade jewellery and kids toys, to antiques, fashion, fresh produce, and more, there’s something for absolutely everyone.

Come early, stay for lunch, relax in the shade, and soak up the laid-back Byron atmosphere.

Byron Beachside Markets

When: Wednesday, January 4, 2017, 8am – 4pm

Where: Main Beach Foreshore (east of the Surf Club), Byron Bay

The Byron Beachside Markets are held four times each year, and the next market is just around the corner.

This market is a diverse showcase of some of the best quality handmade arts, sculptures, and home goods, as well as unique fashion, crafts, toys and more. Taking a stroll along the foreshore of stunning Main Beach, while exploring one-of-a-kind market stalls makes for the perfect morning in Byron Bay.

Byron Bay Cookies Gift Shops

The Byron Bay Cookie Company now has two store locations, making it easy to sink your teeth into their famous cookies when visiting Byron Bay. The first shop is conveniently located in the centre of town, on Jonson St, in the arcade located across the road from the iconic Beach Hotel.


The second shop is on the way into town on Ewingsdale Road, at the entrance of the Arts & Industry Estate. Recently opened and newly refurbished, the store has received rave reviews from locals and tourists alike. In addition to stocking Byron Bay Cookies’ full variety of flavour profiles, both gift shops also carry Luken & May Biscuits and Falwasser Crispbreads, both of which are also baked by the Byron Bay Cookie Company in the same Bakehouse located in the heart of the industrial estate.


Whilst the company’s café cookie range is a fan favourite – including the ever sought-after factory “seconds” – both shops also carry beautifully designed gift boxes and limited edition gift tins, making it the ultimate shopping destination for all cookie lovers.

Byron Bay Cookies Gift Shops – Locations and Contact Details

Byron Bay Industrial Estate

  • Address: Unit 1, Ozigo Complex, Corner Ewingsdale Rd & Bayshore Dr, Byron Bay
  • Phone: 02 6685 6925

Byron Bay Town Centre

  • Address: Shop 3, 4 Jonson St, Byron Bay
  • Phone: 02 6685 5143


Learn more at the Byron Bay Cookie Company website cookie.com.au.

Melbourne Cup 2016

Celebrate the Melbourne Cup 2016 here in Byron Bay and surrounds on Tuesday November 1st. Local restaurants & venues are putting on a range of special events this year.


Balcony Bar & Oyster Co.

Melbourne Cup is just around the corner and this year we have something for every pony. With multiple screens, sweepstakes and best dressed prizes you'd be silly not to get involved. $49 - $65 per person


Beach Byron Bay

Mingle on the deck and soak up the sunshine this Melbourne Cup at Beach.

Sip on a cocktail or champagne upon arrival and enjoy canapes on the exclusive beachfront deck, with entertainment from Haz and Matty Bone Trio. Race day sponsor Frank and Joy will be styling the space with their must-have designer pieces. Cheer on the race with prizes for best dressed and charity sweeps for 'Our Kids'. Tickets $95 per person.


The Byron Bay Bowling Club

Club Byron is putting a day-long celebration for the 2016 Melbourne Cup. Showcase your raceday fashion on the green, with prizes for the best-dressed, and the best fascinator. Rob Rhodes & Reloader will be performing live.


The Byron Bay Services Club

Enjoy the Melbourne Cup at the Pandanus Room Raceday Luncheon. Full tab facilities will run from 8am, with all the action up on the big screen. Book now, as tickets always sell out.


Elements of Byron

Elements will host a Melbourne Cup Luncheon, running from 12pm – 4pm. Tickets are $90, and include a 3-course meal, and bubbles on arrival. The races and sweepstakes will be shown on big screens throughout the venue. Drinks will be served all afternoon.


Harvest Newrybar

Sparkling wine upon arrival & 4 course lunch. Whisky by Dan Woolley, fashion parade & live music, give aways for best dressed, live music by Luke & Sebastian, fashion parade by Driftlab. Place your bets before you arrive & enjoy the race on our large projector screen. 12.30pm start, $85 per person.


Hotel Brunswick

Relax in the beer garden at Hotel Brunswick, with the races live on the beer garden big screens. Entertainment will start at 12pm, and will include trivia, and prizes for ‘fashion on the field’. The kitchen will be putting on food and beverage specials, too. Entry is free.

Accolades for Byron design

Byron’s new Elements of Byron resort has just been named by Forbes Magazine as among the 25 Coolest Hotels in the World. They share this accolade with only one other Australian property, the Old Clare Hotel in Sydney.

It has been a good month for the beachfront resort, which was also shortlisted in the Hotel Design category of this year’s SBID (Society of British Interior Design) International Design Awards. Entries were received from 43 countries and the Elements of Byron interior design is the only Australasian finalist selected by the technical panel of judges in this category. The Awards are one of the most prestigious recognitions of excellence in the interior design industry.

Further, Elements of Byron received a Highly Commended Award in the Hotel Interior Design category at the 2016 HM Awards for Hotel and Accommodation Excellence, held in Sydney on Friday 2nd September.

Elements of Byron owner Peggy Flannery worked closely with Interior Designer Rowena Cornwell and local artists to bring her vision for the resort to life. “Byron Bay is such an exciting place” said Rowena Cornwell. “There is a strong entrepreneurial youth culture. The intention was to create environments that were sexy, with a sophisticated edge but still very accessible”.

Mullumbimby Artist Noel Hart spent months studying species found on the property to produce four layered oil paint, pigment and charcoal on jute paintings to adorn the private dining room for sixteen. Celebrating the four unique ecologies on the site – eucalypt, wetland, rainforest and dunal – the paintings are reinterpreted in works throughout the 94 villas.

Moving from sandy whites to tonal ocean blues, the resort’s soft colour palette lets nature do the talking. Soft copper reflects the underside of a banksia leaf while deep bronzes reference Belongil Creek. Surprise pops of vibrancy – hot orange, fiery corals and rich reds pay homage to the native birds which visit or call the property home. The black cockatoo, a strong totem for Elements of Byron, is acknowledged through five blown glass works by Noel Hart in the lobby.

Byron hinterland Artist Suvira McDonald’s majestic in/outdoor hanging metal sculpture Khorus blends the lobby lounge with the dining spaces. His training in classical ballet is evident in the grace of this work which stands five metres tall and ten wide. McDonald also contributed a five metre ceramic landscape mural for the Banksia Pavilion Bar as well as hanging ceramic works for the Central Pavilion guest bathrooms.

Winners of the SBID International Design Awards will be announced at The Dorchester hotel London on 25 November. View the finalists at www.sbidawards.com.

The Byron Bay Brewery reopens its doors

As a sought-after destination, Byron Bay has a lot to offer both residents and tourists alike. From the beaches to Bluesfest, Byron is renown for it’s idyllic elements, both natural and man-made. Being such a popular spot, most of us already feel quite well acquainted with Byron.

However, one of its best-kept secrets has just been uncovered.

Following a full refurbishment the Byron Bay Brewery has reopened its doors welcoming Byron locals and visitors to enjoy a range of local craft beer brewed on-site, an extensive new menu, brilliant service and chilled live music.

Only minutes from the town centre, the Byron Bay Brewery features sun lit wide-open spaces, intimate booth seating and an impressive beer garden shaded by a Morton Bay Fig, perfect for families, groups or just a friendly catch up over one of the brewery’s distinctive beers.

Byron Bay Brewery’s craft beer offering is a major attraction of the venue, with the unique craft beer range brewed on-site, meaning visitors can get closer to the brewing experience than ever before. The range will include distinctive beers including some old favourites and new recipes.

Head Brewer, Alastair Gillespie, who has been with Byron Bay Brewery since June 2015, is looking forward to the next chapter of the venue. “I’ve seen the work that’s gone into the renovations and I can’t wait for people to come in and see how great it looks. I am really looking forward to brewing some of the popular ales made at the brewery over the years as well as sharing some new lagers with the community.”

Incorporating locally and sustainably sourced ingredients, the new menu has been designed to share and compliment the craft beer offering. Families in particular will be well looked after with an extensive kids menu, and multiple budget friendly options.

Gordon Treanor, Craft Director at Lion, comments, “We wanted to develop a quality yet accessible food and beverage experience that builds on the great food and drink culture of the region and are excited to open the doors to locals and visitors.

“We also know how important the brewery is to the community and we are looking forward to becoming an integral member of the community over the coming years.”

Following launch, the new and improved Byron Bay Brewery will celebrate the unique and creative spirit of the Byron area via a series of events and experiences.

Byron Bay Brewery is located at 1 Skinners Shoot Road, Byron Bay and is open to the public from Friday 16th September 2016. For further information visit www.byronbaybrewery.com.au.

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